Rubs

• This is our play on the traditional salt and pepper rub, with the added bonus of our unique Spicecraft twist to give it an added boom!
• Salty, peppery, and just a touch of spice.
• Perfect for brisket, short ribs, or even on a steak.
• Add it to beef mince for the best burger patties you will ever taste!
• Equally good on chicken, lamb, venison, potato wedges, through mashed potato. even sprinkle it through a salad.
• A versatile peppery seasoning. 

• Our signature rub.
• A distinctive blend of smoked paprika, horopito and mustard.
• Use this on absolutely everything.
• Fantastic for pulled pork, equally good on chicken, fish, venison, beef and Lamb,
• Perfect for spicy wedges.
• Add it to sour cream for a quick dip.
• So good in a Mac N' Cheese.
• Amazing in a Pad Thai.
• Its even delicious on popcorn!
• The list is endless!
• If you enjoy this one, you will LOVE our Original Salt rocks- Give it a crack!

• Tacos, nachos, enchiladas......
• Pretty much anything you want to add a Mexican zing to.
• Use as a rub on chicken, fish, beef, pork, and lamb.
• Use as a flavourful seasoning in a wet dish.
• Think salsas, soups, dips.
• Fantastic added to butter and lathered on a cob of corn - Yum!

• A taste of the Caribbean.
• A blend of allspice, chili and thyme.
• Perfect for Jerk chicken.
• Fantastic on pork, fish, lamb, beef and vegetables.
• Great on potato wedges.
• Add to mince and make burgers and meatballs.
• So good on Brussels sprouts!
• Its hot, sweet, spicy and awesome all at the same time!

• A little exotic, with a touch of spice.
• A great intro to BBQ rubs, very forgiving, very flexible and full of flavour.
• This is the one to rub all over a lamb shoulder, chicken, or even a nice pumpkin.
• A good mild rub.
• Also goes great in ‘wet’ dishes …..soups, tagines or casseroles.

• A real winner for blackened salmon, hot wings, pork ribs, chicken and prawns.
• Makes an awesome tomato salsa.
• Makes a tasty dip by adding it to sour cream and lime juice.
• Has a good bite!
• Not crazy insane hot, more Kiwi hot, but hot enough to know its there!
• The hottest in our range.

NEW FLAVOUR ALERT!!  

• Bring the aroma and excitement of the streets of Vietnam right into your kitchen.
• Our families new favourite flavour.
• Its so GOOD!!! A real hit with the kids!
• A touch of heat, 2 out of 5 chilies. 
• With a good touch of lime, its also a little sweet, aromatic and extremely tasty!
• So good on chicken, fish, pork, beef. 
  
• Use it in the smoker on pork ribs and pork belly.
• Add to mince for burgers and meatballs!
• Sprinkle on before cooking, or use to add depth of flavour in your pho or stir-fries.