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In the world of Spicecraft®, each product is not just a seasoning; it's an invitation to experiment with food. Let's take a quick dive into how to make the most of BBQ Rubs, Sprinkles/Toppers, and Flavoured Salt Rocks, so that you can transform your kitchen into a flavour-filled haven.
Here's just a taste of them below 👇
Rubs are flavourful spice blends designed to enhance the taste of foods, Spicecraft rubs are multipurpose, They can be used in traditional American low and slow BBQ, used in brines for smoked fish, or used in the kitchen to season roasts, soups, casseroles. Comprising a harmonious mix of herbs, spices, NZ sea salt and brown sugar, Spicecraft rubs give a great depth and complexity to dishes and help to create a rich bark on your BBQ meats, a crust and infuse meat with a rich flavour.
How do I use them?
These versatile blends can be applied in two primary ways:
Our Rubs are designed to be multipurpose, rather than solely as a BBQ rub. You have the option to use them as a rub, or as a general purpose seasoning.
Pat dry your meat with a paper towel.
Generously sprinkle your Spicecraft rub directly onto the meat, ensuring an even coating. Oftentimes we find people who new to rubs, can be afraid to use lot of seasoning, but don't be shy, more rub means more flavour!
Allow the rub to sit for at least 15 minutes for optimal absorption.
Mix Spicecraft Rub with oil, tomato puree, wine, juice or another liquid of your choice to create a paste or marinade.
Coat the meat thoroughly with the paste, ensuring it adheres well to your chosen meat/food item.
For deeper flavour, let the meat marinate for at least 10-15 minutes, allowing the rub to penetrate and be soaked in. Feel free to marinate for a longer time if you want a deeper flavour.
Of course you can! As mentioned earlier, our products are designed to be used not only exclusively as bbq rubs, but also as general seasonings. You can add any of our Spicecraft® Rubs to soups, casseroles, even mac n' cheese to add more depth and flavour to your dishes (a lady once told me she enjoys having the Crackin' Kiwi Rub on her buttered toast in the morning!). Here's some beyond bbq ideas for you:
Sprinkle Spicecraft Crackin' Kiwi Rub on freshly popped popcorn while it's still warm.
A sprinkler/topper seasoning is a culinary enhancer designed to add a burst of flavour and visual appeal to various dishes.
Composed of carefully selected herbs, spices, seeds, and other flavourful components, these seasonings provide a convenient and versatile way to elevate the taste and aesthetics of a wide range of foods.
Whether it's our "Super Dukkah", known for its nutty and aromatic profile, or our versatile "No Bagel, No Bagel" (Anything but the Bagel) seasoning, these sprinkles/toppers are intended to be generously sprinkled on dishes like salads, avocado toast, roasted vegetables, or even pasta.
Beyond imparting distinctive flavours, these seasonings have a delightful crunch. The versatility of sprinkler/topper seasonings invites creativity in the kitchen, offering home cooks an effortless means to enhance the overall enjoyment of their culinary creations.
Just sprinkle it over the top of your favourite meal after cooking, really, it couldn't be easier! Add to salads, poached eggs on toast, avocado on toast, sushi bowls...everything!
Our Flavoured Salt Rocks are an innovative and versatile seasoningst hat combines New Zealand sea salt, with carefully curated blends of herbs and spices. Each of our salt blends are uniquely crafted to complement specific dishes while being greatly versatile. We see these effectively as a replacement for salt and pepper.
Spicecraft's collection includes a variety of options, such as Original Salt Rocks, Beef, Chicken, Lamb, and Wild Salt Rocks. These flavours don't have any beef, chicken, or lamb in them, but are simply flavours that pair well with those meats.
They offer a convenient way to season a diverse range of dishes, with something a bit more interesting than the standard 'salt and pepper' flavour. Whether it's grilling, bbq, roasting, or finishing touches on salads and snacks, these flavoured salts provide a delightful burst of taste with each grind.
Grind Spicecraft Flavoured Salt Rocks directly onto dishes.
Blend Flavoured Salt Rocks with softened butter. Spread on bread or corn on the cob for a savoury delight.
Rub the rim of the glass with a lime or lemon wedge. Dip the rim into crushed Flavoured Salt Rocks for an extra burst of flavour.
Curious to explore Spicecraft's best? Our Most Popular Bundle offers a curated selection of our best BBQ Rubs, Sprinkles/Toppers, and Flavoured Salt Rocks – perfect for discovering your new favourite flavours or gifting to fellow food enthusiasts.
Get rid of those stale old spices in your cupboards, and level up your kitchen and cooking with Spicecraft.
If you're not sure, check out what others are saying...
Beautiful with avocado on toast with a squeeze of lemon juice
I bought the first grinder of the Original Salt Rocks a few years ago at the Fieldays as I thought it was pretty damn good, little did I know I was about to turn my family into salt junkies!! My wife and kids love this so much we go through a grinder full every month it seems! Tastes so good on eggs, Spag Bol and even on BBQ meat. My biggest recommendation is to buy the refill bags as you'll go through them so quick! 10/10
I put some in my bread crumbs Before I crumb my schnitzel or chicken breasts and especially Good on crumb with the crumbed drumsticks
Just experimenting at the moment on our meals.
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Elevates smashed avocado to new heights. Great for marinades and to add to a rub for ribs. Even makes poached eggs taste fancy.
I love it most on scrambled eggs and avo because then you can taste the individual components of the salt. This stuff is amazing 15/10!
Pimped Pepper literally goes in every meal I cook for our family. It's amazing and adds fantastic flavour to everything.
Put them on everything 💕
use it with every meal and you can't go wrong
Elevate your rump steak or lamb roast with the wild salt rub
Like really good
All of the Spicecraft seasonings we've tried we love. Original salt rocks is probably my favourite for it's simplicity. The fact that it is so flavourful without MSG is impressive. Have recommended Spicecraft to many friends!
Also great in mince dishes and on chicken. Highly recommend
Best beef seasoning I've used