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Brent A. (Christchurch, NZ) There is not "A" way to use, on all meats, a little olive oil and seasoning about 2-3 hours before cook time, totally happy
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Susan W. (Porirua, NZ) On everything! mixed with crumbs for crumming snitzel or fish, in stirfry or salad especially great on tomatoes and avocado, just gives a lift to everything we eat
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Maddie F. (Christchurch, NZ) Use the salt and the rub practically daily. Makes it so much easier to have nicer kai
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Robyn T. y
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Richelle M. (Auckland, NZ) Makes avocado and tomato on toast next level!