Spicecraft

• Our number 1 top seller!
• Smoked Marlborough sea salt, garlic, tarragon, coriander and a touch of chili.
• Every home needs our Original Salt Rocks.
• Use on absolutely everything. If its food, the chances are it will benefit from a generous dose of our Original Salt Rocks.
• Great on poached eggs, chicken, fish, salads, avocado, tomatoes...everything!
• Use instead of plain old boring salt and pepper.
• WARNING - This is addictive.

• A lightly smoked sea salt, basil, oregano, thyme, garlic, chili, and sesame seeds.
• A cross between a Tuscan and a light Cajun.
• Perfect on chicken, Fish, Pork, Potato wedges, cheese on toast, fried eggs, pasta, hot chips.....the list goes on and on!
• This really is an all purpose seasoning. 

• Marlborough sea salt, mint, garlic, rosemary and a touch of thyme.
• Amazing on lamb, on the BBQ, or in the oven.
• Also pretty damn good on new potatoes, salads or in a pea risotto.

• Smoked salt with gourmet peppercorns, garlic, rosemary, mustard and thyme.
• Fantastic on steak on the BBQ.
  
• Great on roasts, mushrooms, roast vegetables, through mashed potato, or anywhere you would normally use salt and pepper.
  
• A gourmet salt and pepper, with a bit more going on.
• Lovely earthy flavours.

• Smoked sea salt with juniper berries, thyme and black pepper.
• Use on steaks, casseroles, chops or roasts.
• Adds an exciting fruitiness without compromising your chosen game.
• Go Wild on beef, lamb, pork, venison (wild or farmed).
• Great on chicken, salmon, salads and veges.
• NO GARLIC, NO ONION, NO CHILI.
  

A great gift for true foodies.

Select your favorites, or make no selection and we will put in our best sellers.

Smokey, garlicky and a hint of basil.

If you like garlic salt, you’ll love Spicecraft’s Smokey Garlic Salt!

You can sprinkle it on meats before cooking - Steak, kebabs, chicken, fish, lamb, pork.

Great in mashed potatoes, stir-fries, pasta, potato wedges, fish and chips.

Add it to butter for a quick garlic butter, add it to mayo and make a quick Aioli.

1 kg resealable pouch.

Our koshering salt has a cubic style grain size that is large enough to not dissolve instantly, yet small enough to adhere to the meat, making the product ideal for slow cooked BBQ meats and effective for koshering meats, its not flaky like the big American brands, but rest assured it works just as well - but at less than half the price!

Only available on-line, sorry we do not sell this at markets and events.

The perfect grain size for seasoning brisket, short ribs, or making your own rubs.

Non iodized course grain NZ sea salt.

Resealable bag.

First choice for many BBQ teams, caterers, and restaurants NZ wide.

What is koshering salt?

• Our signature rub.
• A distinctive blend of smoked paprika, horopito and mustard.
• Use this on absolutely everything.
• Fantastic for pulled pork, equally good on chicken, fish, venison, beef and Lamb,
• Perfect for spicy wedges.
• Add it to sour cream for a quick dip.
• So good in a Mac N' Cheese.
• Amazing in a Pad Thai.
• Its even delicious on popcorn!
• The list is endless!

• A real winner for blackened salmon, hot wings, pork ribs, chicken and prawns.
• Makes an awesome tomato salsa.
• Makes a tasty dip by adding it to sour cream and lime juice.
• Has a good bite!
• Not crazy insane hot, more Kiwi hot, but hot enough to know its there!
• The hottest in our range.

• A little exotic, with a touch of spice.
• A great intro to BBQ rubs, very forgiving, very flexible and full of flavour.
• This is the one to rub all over a lamb shoulder, chicken, or even a nice pumpkin.
• A good mild rub.
• Also goes great in ‘wet’ dishes …..soups, tagines or casseroles.

• A taste of the Caribbean.
• A blend of allspice, chili and thyme.
• Perfect for Jerk chicken.
• Fantastic on pork, fish, lamb, beef and vegetables.
• Great on potato wedges.
• Add to mince and make burgers and meatballs.
• So good on Brussels sprouts!
• Its hot, sweet, spicy and awesome all at the same time!

• Tacos, nachos, enchiladas......
• Pretty much anything you want to add a Mexican zing to.
• Use as a rub on chicken, fish, beef, pork, and lamb.
• Use as a flavourful seasoning in a wet dish.
• Think salsas, soups, dips.
• Fantastic added to butter and lathered on a cob of corn - Yum!

NEW FLAVOUR ALERT!!  

• Bring the aroma and excitement of the streets of Vietnam right into your kitchen.
• Our families new favourite flavour.
• Its so GOOD!!! A real hit with the kids!
• A touch of heat, 2 out of 5 chilies. 
• With a good touch of lime, its also a little sweet, aromatic and extremely tasty!
• So good on chicken, fish, pork, beef. 
  
• Use it in the smoker on pork ribs and pork belly.
• Add to mince for burgers and meatballs!
• Sprinkle on before cooking, or use to add depth of flavour in your pho or stir-fries.

• This is our play on the traditional salt and pepper rub, with the added bonus of our unique Spicecraft twist to give it an added boom!
• Salty, peppery, and just a touch of spice.
• Perfect for brisket, short ribs, or even on a steak.
• Add it to beef mince for the best burger patties you will ever taste!
• Equally good on chicken, lamb, venison, potato wedges, through mashed potato. even sprinkle it through a salad.
• A versatile peppery seasoning. 

The best value for the serious BBQ pit-master.

Choose your favourite flavour.

625 gm resealable pouches.

• Grab a 4 pack.
• Choose what 4 flavours you would like and we will pack them into one of our handy carry packs.
• Instead of taking the usual 6 pack (beer) around to your mates for a BBQ, take a 4 packs of rubs, That's way cooler!
• Grab a couple of 4 packs and make a night of it!

The perfect gift for the BBQ Master!

Use in the smoker, BBQ or in the kitchen.

Get all 7 of our Rubs shakers.