I like it on meat and vegetable dishes
I use this on the majority of my cooking. Roasts, gravy, soups, ...gives everything a special bite
You definitely don’t need to use as much to get an amazing flavour. Spicier than original Kiwi Rub, too hot for some the first time.
Fantastic as a dip with avocado and Smokey garlic salt + lemon juice,and a little oil.
Ordered various spices 5 in total LOVE THEM ALL