🦌 Wild Salt Rocks: Go Wild with Flavour

For hunters, gatherers, and flavour adventurers—Wild Salt Rocks is your go-to wild game seasoning, designed to enhance the natural taste of venison, duck, wild pork, and other bold meats without overpowering them.

Crafted with smoked sea salt, juniper berries, thyme, and peppercorns, this blend is garlic-free, onion-free, chilli-free, and naturally Low FODMAP, Gluten Free, and Keto friendly. It’s subtle, aromatic, and perfectly balanced to lift—not mask—the flavour of your favourite meats.

Whether you're cooking wild-caught venison, farmed lamb, or a fillet of salmon, Wild Salt Rocks brings refined ruggedness to every dish.

🧂 1. Ingredients & Flavour Profile

• 🔥 Smoked Sea Salt – deep savoury crunch

• 🌿 Juniper Berries – fruity and piney, made for game meat

• 🌱 Thyme – herbaceous lift

• 🧂 Black & White Peppercorns – gentle warmth and depth
  

✔️ No garlic, no onion, no chilli
✔️ Keto Friendly & Gluten Free
✔️ Low FODMAP seasoning
✔️ Proudly blended in NZ

🥩 2. Perfect For:

• Wild & farmed venison

• Duck, goat, hare, and wild pork

• Super on salads too

• Lamb, chops, shoulder or rack

• Pork belly or sausages

• And surprisingly good on: salmon, chicken, mushrooms, kumara or grilled peaches

💬 “Gives that rich, gamey meat just the right lift without hiding the natural flavour.”

🐟 How to Cook Salmon in the Air Fryer (with Wild Salt Rocks)

1. Preheat your air fryer to 200°C (390°F)

2. Pat your salmon fillet dry, brush lightly with olive oil

3. Season generously with Wild Salt Rocks

4. Place skin-side down in the basket

5. Cook for 7–10 minutes, depending on thickness

6. Finish with a squeeze of lemon (optional)

💡 The juniper and smoked salt elevate the richness of the salmon without overpowering.

🔥 3. Why It’s Special

• Built for hunters, outdoorsy cooks, and bold flavour lovers

• A rare blend with juniper—a spice made for wild meats

• No harsh heat, just clean, aromatic flavour

• Also perfect for everyday meals with a rustic twist

• Made in small batches in NZ, so it’s fresh and flavour-packed

🍖 Pro Uses

• Dust over venison steaks before pan searing

• Mix into breadcrumb crusts for wild pork schnitzel

• Stir into red wine gravies for duck or lamb

• Rub on a rack of lamb or haunch of venison before roasting

• Sprinkle on roast mushrooms or chargrilled vegetables

🌲 Wild Flavour, Naturally Balanced

Whether you’re foraging, fishing, or just chasing something different for dinner, Wild Salt Rocks delivers adventurous, savoury flavour with restraint and class.

👉 Add a jar to your spice rack and take a walk on the wild side—with every meal.