For Hunters and those who like a little game.
A smoked sea salt blend with juniper berries, thyme, and black pepper. Perfect for steaks, casseroles, chops, or roasts. Juniper adds a fruity essence without compromising or overshadowing the natural flavors of your chosen game meat. Go wild on beef, lamb, pork, venison (wild or farmed), as well as chicken, salmon, salads, and veggies. No garlic, no onion, no chili – just pure, adventurous flavor.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Use on steaks, casseroles, chops or roasts.
Adds an exciting fruitiness without compromising your chosen game.
Go Wild on beef, lamb, pork, venison (wild or farmed).
Great on chicken, salmon, salads and veges too.
allspice, bay leaf, black peppercorns, cardamom, celery seed, cloves, ginger, hickory smoke, Juniper berries, mace, mustard, nutmeg, paprika smoked, sea salt, thyme, white peppercorns.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
Great sprinkled on venison steak for about fifteen minutes prior to cooking it
I love using wild salt rocks when cooking steaks over the wood fire!
Great product excellent service!
Brings out so much flavour weather it’s backstrap, heart, or roast 👍
Lovely flavour. Great on pork and vegetables.