G3 Baker

Gluten Free Made Easy

Just better

There's no simple way to put things, but our bread is just better! It's tastey, easy to slice - not crumbly, or sticky! This is a robust recipe that works every time!

Quick & Convenient

Forgot to buy a loaf og gluten free bread at the supermarket or speciality bakery? Well you can sign up with us to get fresh bread mix delivered to your door each week!

Everything you need

With our kit, you'll have everything you need to make fresh gluten free bread at home, over & over again. A simple kit, with simple instructions, anyone can do it!

G3 Baker Starter Kit

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Wanting fresh, homemade, gluten-free bread every day? We can delivery you as many loaf mixes as required each month, so you'll never run out of bread!

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Ultimate G3 Baker Kit

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The G3 Baker

Hi I am Richard, founder of Spicecraft and creator of the G3Baker range. As a celiac I constantly feel like I am missing out on the good stuff.

We go out for dinner and the dish can be made Gluten free by removing the gluten items -- making it a lesser dish that what the chef intended. Or they sub out the gluten item for a poor imitation non gluten replacement and charge another $3 for the priviledge.

But my biggest issue has always been bakerys and bread, I loved bread (back pre celiac days) I still love the smell of bakerys, but  I hardly ever bother going in these days, as most will only have a token offering, not a real fresh from the oven loaf of bread. Well enough is enough,  I refuse to miss out on freshly baked bread any more!

Making a fresh from the oven loaf has been one of my relaxation pastimes for a good year or two, refining, adjusting, experimenting.  Loaves, buns, rolls, sandwich breads, thin slice for sammies or sliced 3cm think for a chunky toasted sandwich. I can do it how ever I want. One thing I didn’t even know I missed was a thick and chunky slice of bread made into a toastie sandwich. So simple, yet availble with store brought gluten free loaves.

What does G3 mean?

Well back in the days when I was working as a Chef , We always called Gluten free items “gluten 3” Shortened to “G3” for labeling. And when I started making simple premixes for this at home I naturally labeled it G3Bread. So when I decided to make it available to everyone, the name was obvious to me, and “G3Baker” was born.

Features of The G3 Baker Kit:

  • Comes with the perfect Pullman tin
  • Easy to make. All ingredients included in the kit (TBD Yeast)
  • Fool proof: This is a robust recipe that works every time.
  • We include a storage bag for your loaf
  • Its vegan, gluten free, nut free, dairy free.

Why use G3?

  • Enjoy the delightful aroma of freshly baked bread at hopme every day.
  • You don’t need a whole cupboard full of different flours and ingredients - Infact other than water and yeast your don’t need any additional ingredients.
  • No experience necessary - follow the simple instructions
  • One pack is one loaf, and it's designed to perfectly fit the provided pullman style tin
  • Can be ready in as little as 6 hours from start to eating.
  • Easy slice, not crumbly, or sticky,
  • Slice it your way, thin sammie slices, or super thick for a door stop toastie, or french bread
  • Sandwichable for 3 days, toastable for 5 days. Or slice and freeze
  • A loaf a week? Or a loaf a day? Subscribe to get the best monthly or by-monthly pricing for the number of loaves you need.
  • We take care of storage too - every order recieves a reusable see through bread bag to store your loaf in.
  • Be creative, make into buns or rolls, add some herbs or seeds to create a new loaf.