Not sure which one to pick? Want bakery-style bread, crust, and versatility → Artisan Want an easy, reliable sandwich loaf → Homestyle
The Homestyle Gluten-Free Bread Mix
This is your go-to, everyday loaf. Simple. Reliable. Consistently good.
If you just want great gluten free bread without the mucking around, this is it.
Designed to work perfectly with our Pullman tin, this mix gives you a soft, sliceable loaf every time. Ideal for sandwiches, toast, lunchboxes, and the stuff you actually eat every day.
Why Homestyle?
Foolproof - designed to just work
Perfect sandwich loaf - soft, even slices
Made for the Pullman tin - consistent shape every time
Low effort - mix, pour, bake
What you won’t find
No guesswork
No complicated steps
No inconsistent results
Allergen-friendly
Gluten free, nut free, dairy free, and full of good stuff only (contains powdered egg white)
The result?
A reliable, everyday loaf that actually feels like bread. No stress. No surprises. Just works.
How easy is it?
We’ve done all the measuring for you. Everything is already in the bag in the exact right quantities.
Just add: 2 tsp active yeast + 475ml warm water
Mix it, pour straight into your Pullman tin, let it rise, and bake.
Method
Mix - around 10 minutes
Proof - 30 to 60 minutes
Bake - around 60 minutes
Cool - let it set (makes slicing better)
Enjoy - perfect for sandwiches, toast, and everyday use
Gluten Free, Nut free, Dairy free,
1 x 430g G3Baker Homestyle Bread Mix
475ml warm water (40°C – warm, not hot)
8g active yeast
STAND MIXER (Best Method)
Add all ingredients to bowl.
Mix low 1 min.
Mix high 5 min.
Rest 4 minutes, the mix again for 1 min
HAND MIX
Tip dry mix into biggish bowl.
Measure water into empty bag, add yeast + 2 tbsp bread mix.
Shake to mix and leave 10 -15 mins until bubbly.
Add liquid mixture to dry mix.
Mix 1 min, rest 5 mins, mix 1 min again.
SHAPE & RISE
Lightly grease your Pullman tin
Tip in the dough and smooth over the top with a wet hand.
Slide the lid on.
Leave in warm place to prove 20–90 mins, until dough rises to 1–2cm below tin top.
Preheat oven to 200°C.
BAKE
∙ Place in the center of the oven, turn temperature down to 200'c and bake for 1:15 min for Homestyle
∙ Remove from oven, open lid, tip gently onto rack.
∙ Cool for 4 hours before slicing
INGREDIENTS: brown rice flour, cornflour, sorghum flour, tapioca starch, potato starch, canola oil, psyllium husk, sugar, egg white powder, salt, xanthan gum (415), ascorbic acid.
CONTAINS: egg.
Made in NZ from local and imported ingredients
