🌮 Maize’in’ Mexican: For Tacos, Nachos... and Beyond
For my amigos who crave bold flavour without the burn—Maize’in’ Mexican is your new pantry MVP. It brings smoky, savoury, and just-spicy-enough Mexican flavour to everything from tacos and enchiladas to roast chicken and popcorn. Use it in place of packet seasonings, or rub it on meats, toss it in stews, or stir it into dips. It’s family friendly when used lightly, and a real party when you get generous.
🌶️ The Ultimate Guide to Our Real Mexican Spice Mix: A Flavour Fiesta in a Jar
1. Introduction
Say hola to big flavour made easy. Maize’in’ Mexican is Spicecraft’s tribute to the rich, bold cuisine of Mexico—with a Kiwi twist. Smoky paprika, earthy cumin, zesty coriander, and a gentle chilli warmth come together in this all-purpose Mexican seasoning blend that replaces taco, nacho, and enchilada spice packs in one hit.
Crafted in small batches in NZ, it’s perfect for home cooks who want vibrant, real flavour without needing 12 jars of spice. Just one shake brings any meal to life—from tacos to roast veg.
2. Origin & History – Ancient Roots, Modern Flavour
Mexican spice blends date back thousands of years, with Aztec and Mayan cultures using native chillies, cacao, and corn as key ingredients. Over time, Spanish settlers added new spices like garlic, cumin, and oregano, shaping the classic blends we love today.
Traditionally:
🌽 Spices were toasted whole, ground fresh 🌶️ Used in stews, sauces, and rubs like mole and adobo 🪨 Made with molcajetes for maximum aroma
At Spicecraft, we honour those rich traditions while keeping it accessible and fresh for Kiwi kitchens. It’s Mexican flavour—local-style.
3. Ingredients & Flavour Profile – Smoky, Savoury, Just a Touch Spicy
This isn’t your dusty, pre-mixed taco packet. Maize’in’ Mexican is made with real, premium ingredients and crafted for depth and balance:
🌶️ Smoked paprika & chilli – warm, not fiery 🌿 Cumin & coriander – earthy and fragrant 🧄 Garlic & onion – essential savoury base 🌽 Masa flour – for richness and thickening 🧂 Salt & touch of sugar – brings everything together
✔️ Medium heat ✔️ No MSG, fillers or preservatives ✔️ Versatile enough for wet or dry dishes
4. Traditional & Modern Uses – Beyond Taco Tuesday
🌮 Mexican Classics:
Tacos (beef, chicken, veg—you name it)
Nachos, enchiladas, and quesadillas
Chilli con carne or Mexican rice
Fajitas and burrito bowls
🌽 Kiwi Twists:
Rub for roasted chicken, pork, or lamb
Popcorn seasoning (trust us)
Mixed into sour cream or yoghurt for a quick dip
On roast kūmara, sweetcorn or avocado toast
💬 “I used it on fish tacos, then added it to buttered corn. New addiction unlocked.” – Mel, Wellington
✅ Rub it: On meat 30–60 minutes before cooking (or overnight) ✅ Mix it: Into stews, sauces, or dressings for rich depth ✅ Sprinkle it: Over finished dishes, eggs, or grilled corn for a zesty finish
🔥 Top Methods:
Grilling (steak, chicken, fish)
Roasting (veggies, lamb shoulder)
Slow-cooking (pork, beef, beans)
Cold dishes (dips, sour cream, salad dressings)
💡 Pro Tip: Toss corn chips with olive oil + a teaspoon of Maize’in’ Mexican, then bake for DIY next-level nachos.
6. Why Our Blend is Special – The Spicecraft Difference
What makes this fiesta-in-a-jar stand out?
🌿 Premium spices only – We can taste the difference, and you will too 🌶️ Perfect heat balance – mild to medium, depending how much you use 🇳🇿 Proudly made in NZ – fresher, punchier, better 🎉 Versatile AF – replaces multiple supermarket spice packets
💬 “Tastes like real Mexican food, not fake nacho powder!” – Ben, Tauranga
7. Recipe Idea – Mexican Taco Salad Bowl 🥗🌶️
Fast, fresh, and full of zing—perfect for summer nights or weekday lunches.
How to make it:
Rub rump steak or chicken thighs with Maize’in’ Mexican
Grill and slice
Pile onto greens with beans, capsicum, corn chips and avocado
Drizzle with tomato-lime dressing (spiked with more rub!)
Add sour cream, feta, or hot sauce if you're feeling it
From tacos to toast, popcorn to pulled pork, Maize’in’ Mexican brings bold, real-deal Mexican flavour with none of the effort. Whether you're whipping up a weeknight dinner or feeding a crowd, this is one rub you’ll want on repeat.
Ready to shake things up?
👉 Grab a jar of Maize’in’ Mexican and spice smarter, not harder. ¡Olé!
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan -(unless you use it on your meat)...
Tacos, nachos, enchiladas......
Pretty much anything you want to add a Mexican zing to.
Use as a rub on chicken, fish, beef, pork, and lamb.
Use as a flavourful seasoning in a wet dish.
Think salsas, soups, dips.
Add it to sour cream and lime juice, for a yummy dip.
Fantastic added to butter and lathered on a cob of corn - Yum!
Sprinkle over a cooked shredded supermarket chicken for fast tacos
Avocado on toast
Baked corn kernals with butter, red onion and maizin Mexican
allspice, bay leaf, black pepper, brown rice flour, cardamom, cayenne, celery seed, chili, cloves, coriander seed, corn flour (maize), cumin, garlic, ginger, mace, masa, mustard, nutmeg, onion, oregano, paprika smoked, sea salt, sugar brown, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
