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Ingredients in alphabetical order: allspice, bay leaf, black pepper, brown rice flour, cardamom, cayenne, celery seed, chili, cloves, coriander seed, corn flour (maize), cumin, garlic, ginger, mace, masa, mustard, nutmeg, onion, oregano, paprika smoked, sea salt (may contain anti-caking agent E535), sugar brown, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
Gluten free, diary free, soy free, msg free, vegan.
I use it in casseroles and also in my favorite curries.
Great to go into your nachos or burritos or even a cheeky rub for tofu (I know, surprisingly good though!).
The Mexican seasoning is my all time, favourite seasoning. I use it on almost everything. Just in the past month or so we have enjoyed the extra flavour in: Mexican and mozzarella chicken pasta bake, seasoning for a salad, on top of avo, tomato and cheese on crackers, chicken kebabs, beef steak, enchiladas, roasted Kumara and potatoes, when roasting chicken. Endless options!
I use it in casseroles and also in my favorite curries.
Great to go into your nachos or burritos or even a cheeky rub for tofu (I know, surprisingly good though!).
The Mexican seasoning is my all time, favourite seasoning. I use it on almost everything. Just in the past month or so we have enjoyed the extra flavour in: Mexican and mozzarella chicken pasta bake, seasoning for a salad, on top of avo, tomato and cheese on crackers, chicken kebabs, beef steak, enchiladas, roasted Kumara and potatoes, when roasting chicken. Endless options!