Salt, pepper, and garlic have long been the go to seasonings for traditional Texan BBQ. Our play on this one introduces just a little more excitement . Still adhering to the fundamentals, just with a little Kiwi Enginuity. After choosing just the right size grains of salt, we match it with top-end cracked pepper, small chunks of garlic, and some sweet wee flakes of crushed pink pepper corns. That's what elevates this beef rub to be Bangin'. Salty, peppery, a bit of garlic and just a touch of spice. Perfect for brisket, short ribs, or even on a steak.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
No Rules, no recipes
A nice big Argentinian style beef rump cap on big skewers
Perfect for Beef brisket, Beef cheeks, or any low 'n' slow beef.
Ideal in the slow cooker, the pepper really softens and breaks down to a really pleasant flavour profile
allspice, basil, bay leaf, black peppercorns, brown rice flour, cardamom, celery seed, cloves, garlic, ginger, hickory smoke, mace, mustard, nutmeg, paprika smoked, sea salt, silicon dioxide (anticaking), white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
