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Fiona F. (Wellington, NZ) The pimped pepper goes so well with all sorts of things that we all use it for most of our meals. Anything we would usually add pepper to, and even some we wouldn’t, pretty much all get a sprinkling of pimped pepper to add an extra pop of flavour. You don’t need much…just a little makes a big difference. I order the large container these days and just top up my small one as needed.
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Rowena (Christchurch, NZ) Seasoning on almost anything that needs seasoning.
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Dani b. (Wellington, NZ) I love it sprinkled on some roast veges
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Liz C. (Christchurch, NZ) On a tomato sandwich
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David R. (Christchurch, NZ) Love it on our steaks