Recipes

Golden, crispy crumbed lamb cutlets coated in our Rockin' Moroccan blend, finished with a cool, creamy minted yoghurt dressing. An...

Sticky baby oven roasted carrots, topped with a crunchy nut free, hemp heart dukkah, served with a creamy garlicy labneh.

This slow-cooked lamb and kumara jerk casserole is rich, tender, and packed with deep, warming flavours. The lamb chops are...

Delicious homemade focaccia, is there anything better! Uses Spicecraft Kiwi Rub and any flavour from our Salt Rocks range.

Make peas more interesting! Have them lightly mashed or make them into a smooth puree, to wow your guests. Uses Spicecraft...