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Carrots · Lamb Salt · Mediterranean · Middle Eastern · Side DIsh · Smokey Garlic Salt · Starter · Super Dukkah · Sep 06, 2023

The Best Labneh and Roasted Carrots Recipe with Dukkah

Name: Super Dukkah Carrots with Labneh
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean-Inspired, Middle Eastern
Ingredients: 450 g Greek yoghurt; 1 tsp Spicecraft Smokey Garlic salt; 500 g carrots; 0 Good grind of Lamb Salt Rocks, or any of our other Salt Rocks flavours; 0 Extra-virgin olive oil; 2 Tbsp honey; 1 small handful fresh parsley, finely chopped

[[ recipeID=recipe-2m8hyodu7, title=Super Dukkah Carrots with Labneh ]]

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The Best Labneh and Roasted Carrots Recipe with Dukkah

Super Dukkah Carrots with Labneh

These Super Dukkah Carrots with Labneh are the perfect balance of sweet, savoury, and creamy. Roasted carrots, seasoned with Spicecraft’s Lamb Salt Rocks, are glazed with honey, then served over homemade labneh and finished with a generous sprinkle of Super Dukkah. A simple yet flavour-packed side dish that pairs beautifully with grilled meats or stands strong on its own.

Servings: 4

Keywords: Honey Glaze, Vegetarian, Healthy Sides, Middle Eastern Flavours, Dukkah, Labneh, Roasted Carrots

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Ingredients

Instructions

Ingredients

For the labneh

450 g Greek yoghurt
1 tsp Spicecraft Smokey Garlic salt

For the carrots

500 g carrots
Good grind of Lamb Salt Rocks, or any of our other Salt Rocks flavours
Extra-virgin olive oil
2 Tbsp honey
1 small handful fresh parsley, finely chopped

Instructions

Line a sieve with a cloth and set it over a mixing bowl. Combine the Greek yogurt and salt. Transfer the mixture to the cloth and give it a good squeeze. Top with something heavy then leave to drain in the fridge while you prepare the other ingredients.
Turn your oven to 180°C fanbake. Place the carrots in a roasting dish. Season the carrots with Spicecraft's Lamb Salt Rocks and drizzle with olive oil. Toss to coat, then roast for 40 minutes, or until the carrots are tender.
Add the honey and toss to coat. Pop back into the oven for 5 minutes.
By this point, the labneh should be nice and thick. Spread it onto a serving plate and top with the carrots and as much Super Dukkah as you’d like and sprinkle the chopped parsley over the top and serve.

Notes

Labneh tip: The longer it sits, the thicker it gets. You can leave it draining overnight for an extra creamy texture.

Serving idea: Great as a side for grilled lamb, chicken, or served on a mezze platter.

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Super Dukkah Carrots with Labneh

Ingredients

Instructions

Ingredients

For the labneh

For the carrots

Instructions

Notes