Spicy Salmon Bowls with No Bagel Crunch and Jammin’ Jerk Heat
[[ recipeID=recipe-2m90m2t7n, title=Spicy Salmon Bowls with No Bagel and Jammin Jerk ]]
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Spicy Salmon Bowls with Jammin’ Jerk and No Bagel Crunch
Spicy Salmon Bowls with No Bagel, No Bagel and Jammin' Jerk
These spicy salmon bowls deliver a bold explosion of flavour and texture.
Spicy, zesty, lime and jerk-roasted salmon, served atop nutty brown rice, layered with crisp greens, creamy avocado, and a punchy sprinkle of No Bagel, No Bagel seasoning. Vibrant, balanced, and packed with personality—this bowl is quick enough for busy weeknights but impressive enough to wow any crowd.
Servings: 2
Keywords: Salmon Rice Bowl, Jammin’ Jerk Rub, No Bagel Seasoning, Healthy Dinner, Spicy Salmon, Bowl Recipe, Easy Weeknight Meal, Fusion Bowl
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
Ingredients
- 250 g Salmon fillet
- 1 tsp oil
- 1 Tbsp Jammin Jerk Seasoning
- the juice of 1 lime
- 2 cups cooked brown rice
- ½ Telegraph cucumber, sliced or diced
- 1 Avocado, sliced
- 1 Handful Lettuce, spinach or other greens
- 1 cup Edamame soybeans
- 1 capsicum, sliced
- No Bagel, No Bagel Seasoning
To serve
- Mayonnaise (kewpie if you have it)
- Spring onions, sliced
- Coriander, finely chopped. (optional)
Instructions
- Preheat oven to 200C. Place salmon on a lined baking tray. In a small bowl mix together the oil, Jammin' Jerk Rub and the lime juice. Once thoroughly mixed, drizzle all over the salmon.
- Cook salmon for 12-18 minutes depending on size, it should be a beautiful pink colour and flake easily with a fork.
- While the salmon is cooking, cook the edamame beans per the packet instructions. Drain, and Season with some Spicecraft Original Salt Rocks.
- Assemble bowls: Place rice, salad ingredients, edamame beans into a bowl, top with the salmon fillet, spring onions, plenty of No Bagel No Bagel seasoning, coriander, and drizzle with some mayo.
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