One Pan Mexican
[[ recipeID=recipe-2mco5oyz0, title=One Pan Mexican ]]
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One Pan Mexican
One Pan Mexican
This one-pan wonder comes together in just 30 minutes and feeds the whole crew – even the fussy little eaters will be fans!
Perfect for busy weeknights when you want something hearty without the hassle, and if you're really looking to cut down on dishes… just grab some forks and dig in straight from the pan. Bonus: you might even score some tasty leftovers for lunch the next day!
Servings: 4
Keywords: mince, beef, rice, mexican, onepanwonders
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
Ingredients
- 1 Tbsp olive oil
- 1 small onion, diced
- 1 red capsicum, diced
- 500 g beef mince
- 2 cloves garlic, minced
- 4 Tbsp 'Maize'in' Mexican Rub
- Pimped Pepper - to taste
- 1 cup rice
- 4 cups beef broth
- 1 can black beans
- 1 cup corn kennels
- 1 ½ cup grated tasty cheese
- Garnish options: sliced avocado, coriander, jalapenos, sour cream
Instructions
- Heat a splash of olive oil in a large pan over medium heat. Toss in the onion and capsicum, and cook for around 5 minutes, until the onion turns soft and translucent.
- Add the beef mince to the pan, break it up with a wooden spoon, and cook until it's nicely browned all over.
- Stir in the garlic and our 'Maize’in' Mexican Rub, letting the flavours mingle. Add the rice and broth, give it a good mix, and bring everything to a gentle boil.
- Pop the lid on and let it cook for about 15 minutes, giving it a stir every few minutes to stop it from sticking. If it starts to catch on the bottom, just splash in a bit more liquid—beef broth if you’ve got it, or water works too.
- Add the black beans and corn, then cook for another 2–3 minutes, or until the rice is perfectly tender.
- Reduce the heat to low, sprinkle over the cheese, pop the lid back on, and let it melt—about 3–4 minutes. Finish with your favourite garnishes, grab a fork, and dig in!
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