Rockin' Moroccan Chicken Kebabs
[[ recipeID=recipe-2muw0m97w, title=Rockin’ Moroccan Chicken Kebabs ]]
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Rockin' Moroccan Chicken Kebabs
Rockin’ Moroccan Chicken Kebabs
Juicy, zesty chicken loaded with Rockin’ Moroccan Rub, served with a cool garlic and mint yoghurt sauce. Chuck them on the BBQ, pile them into warm flatbread and you’ve got a seriously good dinner with very little fuss.
Servings: 4 Dinner
Keywords: Kebab, Chicken, Rockin' Moroccan, BBQ
- Prep Time: 1 hours 0 mins
- Cook Time: 15 mins
- Total Time: 1 hours 15 mins
Ingredients
For the chicken
- 8 skinless, boneless chicken thighs, cut into bite-sized pieces
- Zest of 1 lemon
- Juice of ½ lemon
- ¼ cup extra virgin olive oil
- 3 Tbsp Spicecraft Rockin’ Moroccan Rub
- Extra Rockin’ Moroccan Rub, for finishing
For the garlic yoghurt sauce
- 1 cup Greek yoghurt
- 4 cloves garlic, finely minced, or 1 heaped tsp crushed garlic
- Juice of ½ lemon
- 1 Tbsp olive oil
- Fresh mint, finely chopped
- A good shake of Spicecraft Smokey Garlic Salt
To serve
- Warm flatbreads, pita, naan or wraps — or, if you’re gluten-free, use our G3 Baker Artisan Gluten-Free Bread Mix to make your own gluten-free wraps.
- Your choice of fresh veges - lettuce, tomato, cucumber, red onion or whatever you’ve got handy
- Spicecraft's Super Dukkah - optional
Instructions
- Place the chicken pieces in a large bowl. Add the lemon zest, lemon juice, olive oil and Rockin’ Moroccan Rub. Mix well, making sure every piece of chicken gets properly coated.
- Cover the bowl and refrigerate for 1–12 hours to let all that flavour get into the chicken.
- While the chicken marinates, make the garlic yoghurt sauce. Mix the yoghurt, garlic, lemon juice, olive oil and mint together, then season with a generous shake of Smokey Garlic Salt. Cover and refrigerate until ready to serve.
- Thread the marinated chicken onto skewers, then give them a light extra dusting of Rockin’ Moroccan Rub.
- Cook the kebabs on a hot BBQ, grill plate or cast-iron pan over medium-high heat for around 10–12 minutes, turning occasionally, until lightly charred and cooked through.
- Warm your flatbreads, pita, naan or wraps.
- Spread generously with the garlicky mint yoghurt sauce, add your favourite fresh veges, then top with the hot chicken kebabs, and if you have, a little sprinkle of Spicecraft Super Dukkah (optional).
- Fold, wrap, load it up and get stuck in. Goodbye boring. Hello tasty!!
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