Cheese Scones (Using G3 Gluten Free Homestyle Bread Mix)
[[ recipeID=recipe-2muugcpw0, title=Cheese Scones (Using G3 Baker's Gluten Free Homestyle Bread Mix) ]]
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Cheese Scones (Using G3 Gluten Free Homestyle Bread Mix)
Cheese Scones (Using G3 Baker's Gluten Free Homestyle Bread Mix)
Turn our G3 Homestyle Bread Mix into light, gluten-free cheese scones that are perfect with a generous smear of butter or your favourite spread. Easy to make, deliciously homemade and proof that gluten-free baking doesn’t have to be complicated!
Servings: 12 Gluten Free Scones
Keywords: Gluten Free, Bread, G3 Baker, Scones
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
Ingredients
- 1 packet G3 Homestyle Bread Mix
- 3 tsp baking powder
- 100 g grated butter
- 100 g grated tasty cheese
- 450 ml milk
- ½ tsp Spicecraft Crackin’ Kiwi Rub
- 1 tbsp chopped fresh herbs - chives or parsley (optional)
- Extra milk, for brushing
- Extra grated cheese for topping (optional)
Instructions
- Preheat the oven to 180°C.
- Empty the Homestyle Bread Mix into a large mixing bowl. Add the baking powder, butter and cheese, and Crackin' Kiwi.
- Rub or mix until the mixture resembles coarse breadcrumbs, a few bigger bits are fine too.
- Add the milk , and mix till combined
- Leave the mixture to rest for 10 minutes so the psyllium has time to absorb the liquid, then mix again briefly.
- Turn the dough onto a lightly floured (gluten free!) surface and gently shape it into a square or rectangle about 2 cm thick.
- Brush the top with a little milk, then cut into 10–12 scones. Sprinkle with a little extra grated cheese if you like.
- Bake at 180°C for around 15 minutes, or until risen and golden.
- Allow to cool slightly, then serve warm with butter.
Notes
For an air fryer, cook in batches at 180°C for around 12–15 minutes, depending on the size of the scones and your air fryer.
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