Seedy Loaf (Using G3 Gluten Free Homestyle Bread Mix)
[[ recipeID=recipe-2muuif5e0, title=Seedy Loaf (Using G3 Baker's Gluten Free Homestyle Bread Mix) ]]
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Seedy Loaf (Using G3 Gluten Free Homestyle Bread Mix)
Seedy Loaf (Using G3 Baker's Gluten Free Homestyle Bread Mix)
Packed with sunflower seeds, pumpkin seeds and buckwheat groats, this gluten-free favourite made with our G3 Bakers Homestyle Bread Mix brings plenty of crunch and texture to every slice. Toast it, sandwich it or simply slather it with butter.
Servings: 8
Keywords: Gluten Free, Bread, G3 Baker, Loaf
- Prep Time: 1 hours 0 mins
- Cook Time: 1 hours 0 mins
- Total Time: 2 hours 0 mins
Ingredients
- 1 packet G3 Homestyle Bread Mix
- 400 ml water at 40°C
- 2 tsp yeast
- 40 g sunflower seeds
- 20 g pumpkin seeds
- 40 g buckwheat groats
- 100 ml boiling water
- No Bagel, No Bagel or extra sunflower seeds, for topping
Instructions
- Combine the sunflower seeds, pumpkin seeds and buckwheat groats in a bowl. Pour over 100 ml boiling water and leave to soak for 10 minutes.
- Make the G3 Homestyle Bread Mix according to the packet instructions, using 400 ml water at 40°C instead of 480 ml, along with the 2 tsp yeast.
- During the final minute of mixing, add the soaked seed mixture, including any remaining soaking water, and mix until evenly combined.
- Transfer the dough into a greased Pullman loaf tin and smooth the top.
- Sprinkle with No Bagel, No Bagel or extra sunflower seeds.
- Cover and leave to proof as per the packet instructions.
- Bake as normal for 1 hour, or until the loaf is fully baked through.
- Remove from the tin and allow to cool before slicing.
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