Crispy Mexican Swirls
[[ recipeID=recipe-2mukjwu85, title=Crispy Mexican Swirls ]]
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Crispy Mexican Swirls
Crispy Mexican Swirls
Crispy Mexican-style beef swirls packed with Maize’in Mexican flavour and served with a cool, creamy avocado crema. They’re fun, easy to make, and perfect for dinner, sharing platters or a seriously good snack.
Servings: 4
Keywords: Maize'in' Mexican Rub, Beef
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients
- 500 g Beef Mince
- ½ onion, finely diced
- 1 red capiscum, finely diced
- Good handful of coriander, finely chopped
- 3 Tbsp Spicecraft's Maize'in' Mexican Rub
- 2 tsp Spicecraft's Pimped Pepper
- 4 tortillas or 6 Mini tortillas
Avocado Crema
- 1 large ripe avocado
- 2 Tbsp sour cream or greek yoghurt
- Juice of 1 lime
- Spicecrafts Smokey Garlic Salt - to taste
- Spicecrafts Maize'in' Mexican Rub
Instructions
- Preheat oven to 220 degress celsius. If using a Airfryer - instructions are below.
- Mix everything together, apart from the tortilla. Mix until everything is combined.
- Grab a tortilla and spread a thin, even layer of the meat mixture across each tortilla.
- Roll each tortilla into a tight log, then slice onto 3-4cm pieces (abit like sushi pieces), and thread each piece onto a skewer.
- Place skewers onto an oven tray that has been lined with baking paper, or place in an air fryer if using one.
- Bake in oven for 10-15 minutes, then flip skewers and bake for 5-10 minutes more. If using an Air fryer cook at 200 for about 8 minutes, then flip and cook for a further 2 minutes.
- Check they look nice and crispy and brown all over, if they are not - cook until they are!
- Serve as is, or with a guacamole, a avocado crema and/or some pico de gallo, yum!
For Avocado Crema
- Mash the avocado with a fork until very smooth.
- Mix in the sour cream/yoghurt, the lime juice and some Smokey Garlic Salt - making it nice and smooth again.
- Adjust to your taste, by adding more lime, and/or Smokey Garlic Salt. Place in a serving dish, sprinkle with a little of Spicecraft Maize'in' Mexican Rub and some chopped coriander. Serve with your tasty Mexican Swirls and enjoy!
Notes
Don’t feel locked into Maize’in Mexican. Try Rockin’ Moroccan, Crackin’ Kiwi, Kia Ora Vietnam or any of your favourite Spicecraft rubs instead. You can also swap the beef for chicken or pork mince and completely change the flavour without changing the method.
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