Best One Pot Recipes: Moroccan Beef Satay and Rice

Name: One Pan Quick Moroccan Beef Satay and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan-Inspired, Fusion
Ingredients: 400 grams rump steak, sliced thinly; 1 red capsicum, diced; 1 yellow capsicum, diced; 1 onion, diced finely; 3 Tbsp Rockin Moroccan Seasoning; 2 Tbsp oil, divided; 0.333 cup peanut butter; 1 Tbsp soy sauce; 1.5 cups rice; 2.5 cups chicken stock (plus more if needed); 0 Spring onions; 0 Greek yoghurt; 0 Super Dukkah Seasoning

[[ recipeID=recipe-2m7wkuipg, title=One Pan Quick Moroccan Beef Satay and Rice ]]

2 comments

Spicecraft Mar 28, 2025

Hi carrie, it goes in at step 2, as you go to cook the onions and bell peppers.

I’ve amended the recipe to show 😊
Carrie Rauber Mar 28, 2025

Hi there, when does the Moroccan seasoning go in please ?

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Best One Pot Recipes: Moroccan Beef Satay and Rice

One Pan Quick Moroccan Beef Satay and Rice

An easy one pan meal that all comes tougher into a delicious comforting meal that will feed a crowd.

Servings:

Keywords: One pot, Easy Weeknight Meal, Rice Dish, Quick Dinner, One-Pan Meal, Beef Satay, Moroccan Flavours, Rockin’ Moroccan, Comfort Food

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

400 grams rump steak, sliced thinly
1 red capsicum, diced
1 yellow capsicum, diced
1 onion, diced finely
3 Tbsp Rockin Moroccan Seasoning
2 Tbsp oil, divided
⅓ cup peanut butter
1 Tbsp soy sauce
1 ½ cups rice
2 ½ cups chicken stock (plus more if needed)
Spring onions
Greek yoghurt
Super Dukkah Seasoning

Instructions

Heat a large frypan over a medium-high heat. Add oil and heat until sizzling. Add the beef strips and cook a few minutes each side until browned.

Remove beef strips from pan, wipe clean and add another drizzle of oil. Add the onions, peppers and Rockin' Moroccan Seasoning and cook for 5 minutes until soft and beginning to brown.
Stir through the rice until well coated. Add the peanut butter, chicken stock, soy sauce and stir well to combine. Bring to a simmer and place a lid on the pan and cook 10 minutes, stirring occasionally to stop rick sticking.
Remove lid and add the beef pieces back then cook until the rice is plump.
Serve with plenty of extra super dukkah and a dollop of greek yoghrt.

2 comments

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One Pan Quick Moroccan Beef Satay and Rice

Ingredients

Instructions

Ingredients

Instructions