Chilli Garlic Butter Noodles
[[ recipeID=recipe-2mdcfho5b, title=Chilli Garlic Butter Noodles ]]
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Chilli Garlic Butter Noodles
Chilli Garlic Butter Noodles
Say goodbye to boring noodles. This fiery little number is rich, spicy, garlicky, and full of Louisiana soul – powered by our Cravin’ Cajun Rub. Perfect for a chilly night, a quick lunch, or just whenever you need a flavour bomb in a bowl.
Servings: 2
Keywords: noodles, cajun, chilli, spicy
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
Ingredients
- 250 g noodles (egg noodles, ramen, or spaghetti all work, I used fettuccine)
- 2 Tbsp butter
- 1 Tbsp olive oil
- 4 cloves garlic, finely chopped
- 1 Tbsp Spicecraft Cravin’ Cajun Rub
- 2 tsp soy sauce
- 1 tsp lemon juice (or a splash of vinegar)
- Spicecraft Pimped Pepper - to taste
- ½ cup parmesan cheese
- 2 finely sliced spring onions
- Spicecraft No Bagel, No Bagel Seasoning
Instructions
- Cook your noodles according to the packet. Drain and set aside (but save a splash of the cooking water – you might need it to loosen the sauce
- In a large pan, melt the butter and olive oil over medium heat. Add the garlic and cook for about 1 minute until fragrant.
- Add the Cravin’ Cajun Rub. Stir for 30 seconds to toast the spices slightly.
- Add the soy sauce and a splash of pasta water, then toss in the cooked noodles. Stir to coat everything in that glorious buttery, spicy sauce.
- Finish with a squeeze of lemon juice, Pimped Pepper to taste and give it a final toss.
- Serve hot, topped with parmesan cheese, spring onions, and a good sprinkle of No Bagel, No Bagel Seasoning. Enjoy!
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