A little exotic with next to no heat, this rub is the perfect introduction to using rubs as seasonings. Forgiving, flexible, and full of flavour, it enhances a variety of dishes. Rock your taste buds with this versatile rub that adds some global flair to your cooking. Family friendly on the heat scale, yet a good intro to spice on the flavour scale.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Rub this all over a lamb shoulder, a chicken, or even a nice pumpkin.
Sprinkle on before roasting carrots in olive oil
Also works well in ‘wet’ dishes …..soups, tagines or casseroles.
Lightly dust lamb chops
Shred a cooked supermarket chicken, dust generously and use on a salad.
allspice, bay leaf, black pepper, brown rice flour, cardamom, celery seed, chili, cinnamon, cloves, coriander seed, cumin, garlic, ginger, mace, mint, mustard, nutmeg, onion, paprika smoked, sea salt, sugar brown, thyme, turmeric, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
Absolutely changed my love for home made chicken wraps
Seriously, put something sweet, and something tangy along with chicken coating in this rub, and you will never want to go back to anything else. Personal favourite, Carrot, Iceburg Lettuce with Greek Yogurt, Cheese, and Sweet Chilli, the flavours and textures mix perfectly with the Rockin' Moroccan for a super simple but incredibly tasty dish
