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Ingredients in alphabetical order: allspice, bay leaf, black pepper, brown rice flour, cardamom, cayenne, celery seed, chilli mild, cloves, coriander seed, garlic, ginger, horopito, mace, mustard, nutmeg, onion, oregano, paprika smoked, sea salt (may contain anti-caking agent E535), sugar brown, thyme, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
Gluten free, diary free, soy free, msg free, vegan.
Bought some at the Whangamata market after xmas, and was totally hooked, just bought one for present and a nice big refill bag, to keep us going, yum and so versatile
I like it on meat and vegetable dishes
I use this on the majority of my cooking. Roasts, gravy, soups, ...gives everything a special bite
You definitely don’t need to use as much to get an amazing flavour. Spicier than original Kiwi Rub, too hot for some the first time.
Fantastic as a dip with avocado and Smokey garlic salt + lemon juice,and a little oil.
Bought some at the Whangamata market after xmas, and was totally hooked, just bought one for present and a nice big refill bag, to keep us going, yum and so versatile
I like it on meat and vegetable dishes
I use this on the majority of my cooking. Roasts, gravy, soups, ...gives everything a special bite
You definitely don’t need to use as much to get an amazing flavour. Spicier than original Kiwi Rub, too hot for some the first time.
Fantastic as a dip with avocado and Smokey garlic salt + lemon juice,and a little oil.