A distinctive blend of smoked paprika, horopito and mustard. Use this on absolutely everything.
Our Crackin' Kiwi rub was originally designed for pulled pork but was found to be equally fantastic on just about everything we tried it on! Think: chicken, fish, venison, beef, lamb, and vegetables. It can even be used as a dip by mixing with sour cream. Use as a popcorn topping, and as an all-purpose seasoning, and it's amazing on potato wedges!
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan -(unless you use it on your meat)...
Perfect for spicy wedges.
Pork Ribs.
Smoked chicken.
Pork belly burnt ends.
Add it to sour cream for a quick dip.
So good in a mac N' cheese.
Amazing in a Pad Thai.
It's even delicious on popcorn!
The list is endless!
Stir through a quality mayo for a great dressing
Season your roast chicken
Avocado on toast - just a light sprinkle
Season your chips
allspice, bay leaf, black pepper, brown rice flour, cardamom, cayenne, celery seed, chili mild, cloves, coriander seed, garlic, ginger, horopito, mace, mustard, nutmeg, onion, oregano, paprika smoked, sea salt, silicon dioxide (anticaking), sugar brown, thyme, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
