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Using the shaker
Practically everyday cooking (especially scrambled eggs)
Seasoned roast chicken and vegetables with the salt rocks grinded over top.
On everything
I use the beef salt rocks on beef obviously, but my favourite way is to make a simple creamy pasta. Cook chicken, bacon, mushrooms in a pan with a little butter, add a bottle of cream and a generous grind of the beef rock salts. Let simmer to thicken then add to cooked pasta *chefs kiss*
On dinners & guacamole
On everything when cooking
On everything…adds and takes food to the next level
Rubbing into meat with a coating of oil before BBQing
It’s great on so many products, especially potatoes, and avocado. It’s a pantry staple in this house.
Anywhere and everywhere I can I use it
Sprinkled on Smashed avocado on Vogels toast, so good!
On veggies, meat, poached eggs, everything!
Salad topping
Pasta
roasted veg
Great way to add flavour to a meal and so simple to use
My favourite use is for breakfast, on sliced tomato on toast each morning.
I use the original rock salt to pick up the flavour of so many dishes !
Adding it to mashed potatoes with parsley is just gorgeous
On tomatoes, especially fresh off the vine. 😋
Salt Rock Refills - Choose your flavour
When using on beef short ribs add
Pimped pepper & beef salt rocks before putting into the smoker
really good consistancy for a grinder & tastes great :-)
We sprinkle this seasoning on everything!
I use it on absolutely everything.
We use it everyday on our morning eggs
Just delicious
our favourite to add to avocado, red onion, olive oil and lime juice to make simple guacamole
Handy to store & good value
Perfect with eggs on toast.
Salt Rock Refills - Choose your flavour
Really enjoyed the flavourings
Love your salt mixes, it just makes everything edible better
Love your products
Buy the chicken , beef and original then you’re covered!!
Prompt service
Keep doing what your doing.