Original Salt Rocks
Original Salt Rocks
Original Salt Rocks
Original Salt Rocks
Spicecraft Original Salt Rocks

Original Salt Rocks

Regular price$9.95
/
Tax included. Shipping calculated at checkout.

Size

🧂 Original Salt Rocks: The Ultimate Gourmet Salt & Pepper Upgrade

If you only have one seasoning in your kitchen—make it this one.
Say goodbye to bland, boring meals and hello to bold, balanced flavour with Original Salt Rocks—a flavour-packed, gluten free, keto-friendly blend of smoked sea salt, herbs, and spices that lifts everything it touches.

Crafted for flavour-loving cooks who want more from their everyday seasoning, this is your all-in-one table shaker, go-to finishing salt, and secret weapon in the kitchen. From eggs to avocados, roast veg to grilled steak—just a sprinkle takes your food from “meh” to magical.


🌿 1. What Makes It Special?

Not your average grinder mix—Original Salt Rocks is built on naturally smoked sea salt and loaded with premium herbs and spices for maximum flavour, zero fillers.

  • 🌱 Garlic, coriander seed – bold and herbaceous

  • 🌶️ A touch of chilli – for a gentle warmth

  • 🧄 Aromatic spice blend – with french tarragon, bay, mustard, and more

  • 🧂 Triple pepper hit – black, white, and pink peppercorns for depth and zing

It’s gluten free, keto-friendly, and made in small batches in NZ for freshness you can taste.


🍳 2. How to Use It

On the table – Ditch plain salt and pepper. This is better.
Before cooking – Sprinkle over meat, veg, or fish
After cooking – Finish with a hit of smoky crunch
Everyday flavour booster – Eggs, avo, roast veg, pan-fried protein

Perfect for any meal—whether you’re eating clean, keto, gluten free, or just after more flavour without effort.


🥚 Perfect Poached Egg with Salt Rocks

  1. Simmer a small pot of water (not boiling)

  2. Add a splash of vinegar

  3. Crack a fresh egg into a ramekin

  4. Create a whirlpool and drop the egg in gently

  5. Poach for 3–4 mins until the white is just set

  6. Drain and place on toast, greens or avo

  7. Finish with a grind of Original Salt Rocks—the smoky, herby flavour is next-level


🌿 3. Why It Belongs in Your Kitchen

✔️ Replaces salt & pepper – but brings way more flavour
✔️ Gluten free + keto friendly – perfect for any lifestyle
✔️ Ridiculously versatile – from steak to salad to popcorn
✔️ No additives or fillers – just real ingredients, blended fresh in Aotearoa

💬 “I didn’t know salt and pepper could taste this good. Now I put it on everything.”


✅ Ready to Ditch Bland?

👉 Grab a jar of Original Salt Rocks and see how one gluten free, keto-friendly seasoning can transform the way you cook, eat, and enjoy food.

Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)

Great on poached eggs, chicken, fish, salads, avocado, tomatoes...everything!
Use on the table instead of plain old boring salt and pepper.
Use before pan frying anything.
Use on roast vegetables.

allspice, bay leaf, black peppercorns, cardamom, celery seed, chili, chives, cloves, coriander seed, garlic, ginger, hickory smoke, mace, mustard, nutmeg, pink peppercorns, sea salt, smoked paprika, tarragon, white peppercorns.

Blended by us, in our own facility, from the highest quality local and imported ingredients.

Customer Reviews

Based on 175 reviews
96%
(168)
3%
(5)
1%
(1)
0%
(0)
1%
(1)
C
Cathy S. (Christchurch, NZ)
Great

sprinkled on steak, and with all vegetables

C
Carole H. (Silverdale, NZ)
Love the unique taste.

I’ve had it on steak and love the taste it gives the meat

D
Dale (Christchurch, NZ)
Always have some ready to use.

On avocado toast

S
Sherryl H. (Lower Hutt, NZ)
Love our Spice salt so decided to share it at Christmas

On everything that requires salt!!!

V
Virginia M. (Christchurch, NZ)
Really love this salt! The little extra spices it in make it perfect to use on meat & veggies

steak

You may also like