🧂 Original Salt Rocks: The Ultimate Gourmet Salt & Pepper Upgrade
If you only have one seasoning in your kitchen—make it this one. Say goodbye to bland, boring meals and hello to bold, balanced flavour with Original Salt Rocks—a flavour-packed, gluten free, keto-friendly blend of smoked sea salt, herbs, and spices that lifts everything it touches.
Crafted for flavour-loving cooks who want more from their everyday seasoning, this is your all-in-one table shaker, go-to finishing salt, and secret weapon in the kitchen. From eggs to avocados, roast veg to grilled steak—just a sprinkle takes your food from “meh” to magical.
🌿 1. What Makes It Special?
Not your average grinder mix—Original Salt Rocks is built on naturally smoked sea salt and loaded with premium herbs and spices for maximum flavour, zero fillers.
🌱 Garlic, coriander seed – bold and herbaceous
🌶️ A touch of chilli – for a gentle warmth
🧄 Aromatic spice blend – with french tarragon, bay, mustard, and more
🧂 Triple pepper hit – black, white, and pink peppercorns for depth and zing
It’s gluten free, keto-friendly, and made in small batches in NZ for freshness you can taste.
🍳 2. How to Use It
✅ On the table – Ditch plain salt and pepper. This is better. ✅ Before cooking – Sprinkle over meat, veg, or fish ✅ After cooking – Finish with a hit of smoky crunch ✅ Everyday flavour booster – Eggs, avo, roast veg, pan-fried protein
Perfect for any meal—whether you’re eating clean, keto, gluten free, or just after more flavour without effort.
🥚 Perfect Poached Egg with Salt Rocks
Simmer a small pot of water (not boiling)
Add a splash of vinegar
Crack a fresh egg into a ramekin
Create a whirlpool and drop the egg in gently
Poach for 3–4 mins until the white is just set
Drain and place on toast, greens or avo
Finish with a grind of Original Salt Rocks—the smoky, herby flavour is next-level
🌿 3. Why It Belongs in Your Kitchen
✔️ Replaces salt & pepper – but brings way more flavour ✔️ Gluten free + keto friendly – perfect for any lifestyle ✔️ Ridiculously versatile – from steak to salad to popcorn ✔️ No additives or fillers – just real ingredients, blended fresh in Aotearoa
💬 “I didn’t know salt and pepper could taste this good. Now I put it on everything.”
✅ Ready to Ditch Bland?
👉 Grab a jar of Original Salt Rocks and see how one gluten free, keto-friendly seasoning can transform the way you cook, eat, and enjoy food.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Great on poached eggs, chicken, fish, salads, avocado, tomatoes...everything!
Use on the table instead of plain old boring salt and pepper.
Use before pan frying anything.
Use on roast vegetables.
allspice, bay leaf, black peppercorns, cardamom, celery seed, chili, chives, cloves, coriander seed, garlic, ginger, hickory smoke, mace, mustard, nutmeg, pink peppercorns, sea salt, smoked paprika, tarragon, white peppercorns.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
