Whipped Feta Super Dukkah Dip
Ingredients:
- 60g Greek yoghurt
- 100g Feta
- 2 Tbsp Virgin Olive Oil
- 1/2 Lemon, Juice of
- Original Salt Rocks
- Super Dukkah
- Parsley, handful, finely chopped.
- Lemon Zest
Method:
- Place yoghurt, feta, olive oil, lemon juice, and a good couple of grinds of Original Salt Rocks in a blender or food processor and blend until smooth.
- Put the whipped feta onto a serving dish, and top with a good amount of Super Dukkah, parsley, lemon zest, and a little drizzle of olive oil.
- Serve as a dip with whatever you like, think pita bread, pita crisps, carrot and celery sticks, or some lovely crusty bread, or crackers, or flatbreads.
Leave a comment