Whipped Feta Super Dukkah Dip

Ingredients:

• 60g Greek yoghurt
• 100g Feta
• 2 Tbsp Virgin Olive Oil
• 1/2 Lemon, Juice of
• Original Salt Rocks
• Super Dukkah
• Parsley, handful, finely chopped.
• Lemon Zest 

Method:

1. Place yoghurt, feta, olive oil, lemon juice, and a good couple of grinds of Original Salt Rocks in a blender or food processor and blend until smooth.
2. Put the whipped feta onto a serving dish, and top with a good amount of Super Dukkah, parsley, lemon zest, and a little drizzle of olive oil.
3. Serve as a dip with whatever you like, think pita bread, pita crisps, carrot and celery sticks, or some lovely crusty bread, or crackers, or flatbreads.