Moroccan Shakshuka with Super Dukkah 🍳

Name: Moroccan Shakshuka with Super Dukkah 🍳
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Moroccan
Ingredients: 2 Tablespoons Olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 2 Tablespoons Rockin' Moroccan Rub; 1 Tablespoon Tomato paste; 2 tins of chopped tomatoes; 4 eggs; 2 Tablespoons Super Dukkah, plus extra to serve

[[ recipeID=recipe-2m6k2ro5t, title=Moroccan Shakshuka with Super Dukkah 🍳 ]]

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Moroccan Shakshuka with Super Dukkah 🍳

Whip up this easy and flavorful Moroccan Shakshuka, featuring eggs poached in a spiced tomato sauce with Rockin' Moroccan Rub and topped with Super Dukkah for a delicious, quick meal!

Servings:

Keywords: Eggs, Moroccan, Breakfast

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

2 Tablespoons Olive oil
1 onion, finely chopped
1 clove garlic, crushed
2 Tablespoons Rockin' Moroccan Rub
1 Tablespoon Tomato paste
2 tins of chopped tomatoes
4 eggs
2 Tablespoons Super Dukkah, plus extra to serve

Instructions

Heat oil over medium heat in a large fry pan, add onion and cook until soft and transparent. Add add the Rockin' Moroccan Rub and cook for a further minute, add tomato paste and stir in, then and stir through.
Add tin tomatoes, lower heat and simmer for 5 - 10 minutes until thick.
Once the tomato has reduced down a bit, make four small indentions in the tomato mixture with the back of a spoon, crack an egg into each hole.
Cover fry pan with a lid and cook until eggs are cooked to your liking (soft and runny or firm & hard).
Once cooked, transfer to a plate and add Super Dukkah to serve.

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