Cheats Sushi

Name: Cheats Sushi
Yield: 4
Cuisine: Japanese
Ingredients: 2 sheets of nori (seaweed); 2 Cups cooked sushi rice; 2 Tbsp rice vinegar; 1 tsp sugar; 1 tin of tuna (drained); 2 Tbsp Kewpie Mayo; 1 Tbsp Spicecraft Crackin' Kiwi Rub; 1 avocado, thinly sliced; 0 A good sprinkle of Spicecraft No Bagel No Bagel Seasoning; 0 Plastic food wrap; 0 Square or rectangular dish (about 20 cm)

[[ recipeID=recipe-2mklzw3dm, title=Cheats Sushi ]]

Back to Recipes

Recently Posted Recipies View all

Jun 04, 2026

Lamb Arayes with a Garlic Yoghurt Dipping Sauce

Apr 10, 2026

🥖 Long Rolls (Using G3 Baker's Gluten Free Artisan Bread Mix)

Apr 10, 2026

🌿 Rosemary & Olive Oil Focaccia (Using G3 Baker Artisan Blend)

Cheats Sushi

Lazy Sushi – The Roll-Free Sushi 🍣

Let’s be honest - rolling sushi at home sounds fun until you’re knee-deep in sticky rice and seaweed that refuses to cooperate.

Enter Lazy Sushi - all the flavours of your favourite sushi roll, minus the faff.

It’s quick, fresh, and wildly tasty - especially when you pimp it with a little Spicecraft flair.

Servings: 4

Keywords: Sushi, Easy

Prep Time: 0 mins

Ingredients

Instructions

Ingredients

2 sheets of nori (seaweed)
2 Cups cooked sushi rice
2 Tbsp rice vinegar
1 tsp sugar
1 tin of tuna (drained)
2 Tbsp Kewpie Mayo
1 Tbsp Spicecraft Crackin' Kiwi Rub
1 avocado, thinly sliced
A good sprinkle of Spicecraft No Bagel No Bagel Seasoning
Plastic food wrap
Square or rectangular dish (about 20 cm)

Instructions

Line & layer Line your dish with plastic wrap (let some hang over the edges).Lay down one sheet of nori, shiny side down.
Add the rice Mix rice vinegar and sugar into your warm cooked rice, cool rice.Spoon a layer over the nori and press it down nice and flat.
Mix the magic Combine tuna, Kewpie mayo, and Crackin’ Kiwi seasoning.Spread this mixture evenly over the rice.
Avocado layer Add a layer of thinly sliced avocado, then sprinkle generously with No Bagel No Bagel Seasoning for that perfect crunch and flavour hit.
Top & press Add another layer of rice, pat it down firmly, then finish with another sheet of nori on top.Use your hands or a flat utensil to press everything tightly together.
Flip & slice Flip the whole thing out onto a chopping board, remove the plastic wrap, and admire your masterpiece.Slice into neat squares - about 5 × 5 cm is perfect.
Serve with wasabi, pickled ginger, and soy sauce - or just grab and go. Perfect for lazy dinners or fancy finger food.🥢 Spicecraft Tip:Swap tuna for salmon, chicken, or tofu - just don’t skip the seasoning. Lazy doesn’t mean boring.