Mexican Pulled Pork Shepard's Pie
Looking for a hearty but healthy meal after a long days work? This'll fix that crabin for certain. Melt in your mouth pulled pork with beautiful mashed potato and a dollop of sour cream. What can you say except yum?
Ingredients:
- 2 Tbsp olive oil (I used a chili oil for a little extra heat)
- 1 onion, roughly diced
- 2 cloves of garlic, thinly sliced
- 2 Tbsp Spicecraft's Maize'in' Mexican Rub
- 2 tins chopped tomatoes
- 1 tin black beans
- 1 red capsicum, roughly diced
- 1/2 cup frozen corn kennels
- 500gm pre cooked pulled pork
- Spicecraft's Smokey Garlic Salt to taste
Mashed Potatoes:
- 5-6 large potatoes, peeled & cut in half
- 40gm butter, diced
- 1/4 cup milk
- Spicecraft's Pimped Pepper
- 1 cup grated tasty cheese
Method:
- Preheat the oven to 180 degrees Celsius
- Place the potatoes in a large pot & cover with water, bring to the boil and cook until potatoes are cooked through & are ready to be mashed. Once cooked drain, and start mashing, adding the butter & milk, then the Pimped Pepper, taste, add more butter/milk and or Pimped Pepper to taste. Set aside.
- In a large pot heat on a low-medium heat, add the oil, then the onion, cook for about 5 minutes until onion is soft and translucent.
- Add the garlic and cook for a further minute. Now add the Maize'in' Mexican Rub and stir to coat.
- Add the tins of chopped tomatoes and black beans, stir and cook until starting to bubble.
- Now add the diced capsicum and the frozen corn kennels, stir again and bring to the boil, once boiling, stir in the pre cooked pulled pork, add a good shake of Smokey Garlic Salt, combine everything, taste, add more Smokey Garlic if needed. Let everything heat through before transferring to an oven proof dish.
- Scoop the mashed potato on top, then the grated cheese. Place in the oven for 20-30 minutes or until the cheese is melted & golden.
- Eat!
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