Kiwi Dip

Ingredients:

• 1 cup of sour cream
• 2 Tbsp mayonnaise
• 1 Tbsp of lemon juice
• 1 -2 Tbsp of any Spicecraft Rub (We suggest Kiwi, Mexican, or Moroccan)

Method:

1. Combine 1 cup of sour cream with 1-2 tablespoons of mayonnaise, and your chosen Spicecraft Rub. Then add 1 tablespoon of lemon juice in a bowl.
2. Stir until well-blended.
3. Allow the dip to chill in the refrigerator for at least 15-30 minutes. 
4. Serve: Perfect for dipping chips/crisps, with veggies or as a tangy sauce for grilled meats.