Bagels (Using G3 Baker's Gluten Free Homestyle Bread Mix)
[[ recipeID=recipe-2mqpvdm2l, title=Bagels (Using G3 Baker's Gluten Free Homestyle Bread Mix) ]]
Recently Posted Recipies View all
Bagels (Using G3 Baker's Gluten Free Homestyle Bread Mix)
Bagels (Using G3 Baker's Gluten Free Homestyle Bread Mix)
Homemade gluten free bagels, made easy. Using our bread mix as the base, these bagels are piped instead of hand-shaped, then boiled and baked for that classic golden outside and soft, chewy centre. They’re simple, seriously tasty, and absolutely worth it - especially eaten warm.
Servings: 8 bagels
Keywords: Bagel, Gluten Free, Breasd Mix
- Prep Time: 1 hours 0 mins
- Cook Time: 25 mins
- Total Time: 1 hours 25 mins
Ingredients
- 1 Packet Spicecraft's Homestyle Bread Mix
- 2 tsp active yeast
- 450 ml water
- Toppings options: sesame seeds, poppy seeds, or sea salt or Spicecraft's No Bagel No Bagel seasoning.
Instructions
Mix the dough
- Prepare the mix as per the pack instructions, but use 450ml water instead of 475ml.
Pipe the bagels
- Transfer the dough into a piping bag fitted with a 20mm nozzle.(Or use a plastic bag with the corner cut off.)Dust a baking tray generously with rice flour. Mark out circles approximately 10cm wide using a ring mould, plate, or similar guide.Pipe the dough into bagel shapes inside the circles, ensuring the ends join together completely. Use wet hands to smooth the surface if needed.
Proof
- Lightly dust the tops with rice flour to prevent sticking, then cover loosely with cling film.Leave to proof for 30–120 minutes, until roughly 50% larger and slightly marshmallowy in appearance.
Boil
- Bring 3–4 litres of water to a gentle boil. Add:2 tbsp brown sugar1 tbsp baking sodaCarefully lower the bagels into the water and simmer for 30–60 seconds per side. Cook 3–4 at a time, depending on pot size.Remove with a slotted spoon or strainer and coat with your chosen toppings.
Bake
- Place onto a greased baking tray and bake at 210°C for 25–30 minutes until golden brown.
Cool & Enjoy
- Allow to cool slightly before serving.They’re especially good while still a little warm 👌
Notes
Makes 6-8 Bagels
Leave a comment