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Adrian (Christchurch, NZ) I have brought this a few times now to making my own home made seasonings and rubs. High recommend
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Dilan (Christchurch, NZ) In rubs for smoked meat
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Andrew (Tauranga, NZ) I cured some fresh salmon in rocksalt and sugar water. + the peppercorns.
Havent done in it since 20 years ago. Tasted amazing.
didnt know where to get peppercorns from, found a place. will buy again
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Keith F. (Hamilton, NZ) Generally use it in all my main meal cooking.
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John W. (Auckland, NZ) Use a lot of this product