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Used this along with ginger, garlic, grated carrot, grated zuccini and an egg, mixed into pork mince to stuff cabbage leaves, and served over rice.
I used this sprinkled on my bagel crisps!
I have no idea which deity Spicecraft have pledged themselves to or how many sacrifices were done in their name but this spice is otherworldly.
It is the perfect addition to any home cooked asian inspired meal.
Months of fruitless searching with no reward led me to a Field Days show in the deepest backwoods of the mighty Manawatu.....Feilding.
Stumbling through a dimly lit bazaar of merchants plying their wares I was drawn by the aromas of promised culinary delights.
I would have happily sold my soul for a small pouch of this, but instead the kind yet mysterious wizard behind the stall sold me two vessels of this for what was a very reasonable sum.
As i turned to thank him once more for this divine dust, to my surprise the stall and its proprietor had vanished, leaving just the faintest hint of spice in the air.
Listen....go buy this, it's just that ******* good.
Smokey Garlic Salt goes with everything! Eggs, meat, rice, potatoes, pasta, you name it!
Absolutely slaps on top of smashed avo and poached eggs on toast
Love the pimped pepper on chicken, and In mash potatoes.
Sprinkled over omelette, pasta bakes, roasting potatoes. Fantastic!
On meat
On avocado on toasted vogels. Nom nom
In mashed spuds!
On salads
Sprinkled over meat
Best on poached eggs every morning!
Sprinkled on salads
Generously applied to a steak!
I mainly use it on meat before cooking. It is also delicious on mushrooms.
Used for roast lamb
Steak and eggs
On steak or in home made beef patties
on everything especially chicken
I have used this in EVERYTHING. Upgraded a lasagne, cheesey potato bake? Took it to the next level. Mere sandwiches, a little sprinkles, brilliant. Best purchase at the food show, already wondering if I should just bite the bullet and buy the big bucket
Use it on and in everything
..
Barbecue sesoning
I've stopped using salt and pepper, this No Bagel is perfect and has great taste on allsorts of foods. so glad I found it ✨️✨️
Used in mash potato with grated cheese .
Hands down the best garlic salt! Perfectly balanced, full of flavour and makes everything taste better. Definitely a must-have in the pantry.
Everything eggs, chicken, meat and tofu. Not too spice but gives food a burst of flavour.
On eggs.
Hi Anne, we're so happy to hear you enjoyed it! Perfect on eggs indeed.
We coat our steak in it! It’s delicious. We have even used it on bbq vege skewers and crumbed fish!