Artisan - Gluten Free Bread Mix
Artisan - Gluten Free Bread Mix
Artisan - Gluten Free Bread Mix
Artisan - Gluten Free Bread Mix
Artisan - Gluten Free Bread Mix
Artisan - Gluten Free Bread Mix
Artisan - Gluten Free Bread Mix

Artisan - Gluten Free Bread Mix

Regular price$9.95
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Not sure which one to pick?
Want bakery-style bread, crust, and versatility → Artisan
Want an easy, reliable sandwich loaf → Homestyle

The Artisan Gluten-Free Bread Mix

This is the one for people who miss real bread.

Crusty. Chewy. Full of flavour.
The kind of loaf that feels like it came straight out of a bakery - not a compromise.

Created by Richard (chef and coeliac), this mix is all about bringing proper bread back. The kind you can shape, experiment with, and actually get excited about again.

Yes, it works beautifully in a loaf tin. But it really shines when you push it further.

Think:
Baguettes
Ciabatta
Rolls and buns
Rustic loaves

Why Artisan?

  • Real bread texture - chewy, crusty, satisfying
  • Versatile dough - shape it your way
  • Not just a sandwich loaf - this is proper baking again
  • Still simple - no complicated ingredients or processes

What you won’t find

  • No measuring multiple flours
  • No hunting down weird ingredients
  • No compromise on taste

Allergen-friendly

Gluten free, nut free, dairy free, and full of good stuff only
(contains powdered egg white)

The result?

Brood that doesn’t feel gluten free.
Because it isn’t trying to be “good for gluten free”… it’s just good bread.

How easy is it?

We’ve done all the hard work for you. Everything is already blended in the exact right quantities.

All you need to add is:
2 tsp active yeast + 430ml warm water

Mix it, shape it your way or pour into a tin, let it rise, and bake.

Method

  • Mix - around 10 minutes
  • Proof - 30 to 60 minutes
  • Bake - around 30- 60 minutes
  • Cool - let it set (worth the wait)
  • Enjoy - fresh, toasted, or however you like it

Gluten Free, Nut free, Dairy free, soy free

You’ll Need:
1 pkt G3Baker Artisan Bread Mix
430ml warm water (40°C - warm, not hot)
8g active yeast

Stand Mixer (Best)
Add all ingredients to bowl
Mix low 1 min
Mix high 5 min
Rest 4 min, mix 1 min

Hand Mix
Tip mix into bowl
Measure water into the bag, add yeast + 2 tbsp bread mix, shake in bag
Leave 10–15 min until bubbly
Add to dry mix
Mix 1 min, rest 4 min
Mix 1 min, rest 4 min, mix 1 min

Shape & Bake

Bake Basics:
Preheat 210°C. Bake at 200°C.
Cool before cutting

Tray Bake (Focaccia Style)
Oil 28cm x 38cm tray
Spread dough (wet hands, ~2cm thick)
Smooth top (dimples optional)
Prove 20–50 min until puffy
Bake 25 min until golden

Loaf (Tin)
Grease Pullman style tin
Smooth top (wet hands)
Cover, prove 20–90 min (1–2cm below top)
Bake 60 min (no lid)
Cool fully (~4 hrs) before slicing

Buns & Rolls
Shape using: Wet hands / Light flour / Piping bag
Place on greased tray, spaced apart
Cover, prove until puffy
Bake 25–30 min until golden

INGREDIENTS: brown rice flour, tapioca starch, potato starch, sorghum flour, high oleic canola oil, sugar, vegetabel gums (415, 464), egg white powder, psyllium husk, salt, maltodestrin, anticaking agent (551)
CONTAINS: egg.
Made in NZ from local and imported ingredients

  • 5 stars: 14 (93%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (7%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
K
Kirsty K. (Auckland, NZ)
Best gluten free bread ever!!

Finally a gluten free bread that even my friends don’t know is gluten free!! Absolutely love these products and the team in regards to communication is next level.

Thanks so much! 😊 Getting the thumbs-up from non-gluten-free friends is about as good a compliment as we can get! We spent a very long time getting these mixes just right, so it's fantastic to hear you're loving the bread. And thank you for the lovely words about our team too - we really appreciate it.
Happy baking! 🍞❤️

M
Marlene D. (Christchurch, NZ)
I do not generally like GF bread but this bread is divine. It's the only way I can describe it. ...

Loaves is my favourite so far. Haven't tried the rolls yet.

Hi Marlene,
Thank you so much! 😊 'Divine' is a pretty hard review to beat, especially from someone who doesn't normally like gluten-free bread! And if the loaves are already winning you over, definitely give the rolls a go next! Or try the foccacia - my personal fav.Happy baking 🍞❤️

T
Tk (Auckland, NZ)
Great thought i buggered it up ... but wow just like in a breadmaker .didnt need bread maker .....

Beater

Hi Tania, we're glad you are enjoying it!
It's great to hear it was so easy - and turned out as expected! Thanks for the pics - looks great.

G
Greta (Christchurch, NZ)
So easy and worth every cent tastes absolutely amazing

So easy and worth every cent tastes absolutely amazing would highly recommend!!!

Thanks so much Greta! Love hearing this 🙌

We made the Artisan Gluten-Free Bread Mix to be easy, delicious and actually worth baking at home, so this absolutely made our day. So glad you enjoyed it!

Appreciate the recommendation too. That’s the good stuff ❤️

p
paula b. (Christchurch, NZ)
Texture tight heavy

Made rolls and loaf but still the same result.
Love the home style gluten free mix. Soft airy

Hi Paula,
Thanks so much for your honest feedback, and I'm really pleased you're loving the Homestyle mix! 😊
I'd love to help you get the same sort of result from the Artisan mix too. I'll send you a message - I'm sure we can get to the bottom of it.

S
Susan A. (Auckland, NZ)
We've spent many, many dollars on GF bread mixes now we have GF bread that tastes like ? Bread!

We have a NEFF Steam oven. What is the best steam setting to use on the Artisan mix (I did use low steam on my first loaf and it was good) What would you recommend?
Thanks Neil & Susan

J
Janetta D. (Rangiora, NZ)
Best Bread mix ever 😋

The Artisan Bread Mix comes with super easy instructions and takes about 10mins in my Electric mixer. I bought the food thermometer so I get the water temp exact every time too.Who doesn't love the smell of freshly baked bread too!! The family cant believe its GF.

L
Lorri P. (Invercargill, NZ)
Was very impressed.

Really enjoyed having a fresh sandwich. Haven't been able to do that with other brands. Well done 👍

This is so lovely to hear, Lorri. Being able to enjoy a proper fresh sandwich again is exactly why we created our bread mixes. Thank you for sharing this with us! Enjoy.

A
Anonymous (Hastings, NZ)
Best GF bread ever tasted.

Just eat it like you used to.

B
Barbara S. (Auckland, NZ)
Great product so easy.

Various. Have made loaves and rolls

Thanks Barbara! Love hearing that 😊

Loaves, rolls... sounds like you've been busy baking! Thanks for the lovely review and we're thrilled you're finding it so easy to use.

Happy baking!

A
Anonymous (Wellington Central, NZ)
Stays soft for several days, no need to toast, not crumbly and dry like supermarket breads

Sandwich loaf

Thank you so much for your lovely review! We're thrilled to hear that our bread stays soft and meets your needs. Your feedback truly motivates us to keep improving. Enjoy your sandwiches!

A
Anonymous (Hamilton, NZ)
Only made one loaf so far.

Best sandwich ever

F
Frank S. (Palmerston North, NZ)

we have been doing gluten free 40 years
this is best easy bread i have ever made beautiful thank you 🙏

Hi Frank, we're thrilled to hear you love our gluten-free bread mix! Thanks so much for your kind words and support. Happy baking!

L
Lyndagrieve (Christchurch, NZ)
Never thought i would eat decent bread again! Best gluten free bread ever!

Just eat it and try and stop.

E
EllaM (Wellington, NZ)
🍞🥖❤️

This is the best Gluten Free bread mix I have brought, and believe me I have brought and made a lot!! It was so easy to make, made my kitchen smell amazing and best of all it was like eating real bread again! Something I really miss! Have just ordered more of the artisan mix and have also ordered the home style one too to try. I'm sooo happy!

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