Smokey, garlicky and a hint of basil.
If you like garlic salt, you’ll love Spicecraft’s Smokey Garlic Salt!
You can sprinkle it on meats before cooking - Steak, kebabs, chicken, fish, lamb, pork.
Great in mashed potatoes, stir-fries, pasta, potato wedges, fish and chips.
Add it to butter for a quick garlic butter, add it to mayo and make a quick Aioli.
Hint: our Smokey Garlic Salt gets teamed up with our Crackin' Kiwi rub a lot in our house, mix them together and add to mince for great burgers!
*Smokey Garlic Salt - new packaging - same great product inside!
Gluten free, diary free, soy free, msg free, vegan.
The best was the MasterFoods garlic salt in a grinder sourced out of South Africa discontinued some 18months or so ago. Chunky with high percentage of fried garlic.
This Smokey Garlic salt is Devine!! We use it in nearly all our meals, but particularly love it with sliced paua!! 👌🏻
The best was the MasterFoods garlic salt in a grinder sourced out of South Africa discontinued some 18months or so ago. Chunky with high percentage of fried garlic.
This Smokey Garlic salt is Devine!! We use it in nearly all our meals, but particularly love it with sliced paua!! 👌🏻