Smokey Garlic, Potato and Bacon Chowder

Serves: 4
Time: 50 minutes

Ingredients:

• 200g bacon
• 1 small onion
• 1 teaspoon olive oil
• 1 cups chicken stock
• 1 cup cream
• 1.2 cups milk
• 2 teaspoons Spicecraft Smokey Garlic Salt
• 600g potatoes, diced

Method:

1. In a large saucepan, heat the oil and add onion and bacon. Cook 5-6 minutes until onion is starting to turn translucent.
2. Add the potatoes and stock to the pot and bring to a simmer. Cook for 25 minutes until potatoes are falling apart.
3. Remove a few large spoonfuls of the chunky potato bits and set aside, then allow the soup to cool slightly.
4. Transfer the soup to a blender and blitz a few times. Drizzle in the cream and blend until you reach the desired consistency.
5. Stir the set-aside potatoes back through the soup and serve with a crack of pepper and a sprinkle of smokey garlic salt.