Smokey Garlic, Potato and Bacon Chowder
Smokey Garlic, Potato and Bacon Chowder
This hearty Smokey Garlic Bacon Potato Soup is perfect for a cozy meal. In just 50 minutes, enjoy a creamy blend of bacon, onion, and potatoes, enhanced with Spicecraft Smokey Garlic Salt. Serve with a crack of pepper for a comforting, flavorful dish that serves 4. Simple, delicious, and sure to impress!
Servings: 4
Keywords: Soup, Hearty, Potato, Bacon, Chowder
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
Ingredients
- 200 g bacon
- 1 small onion
- 1 teaspoon olive oil
- 1 cup chicken stock
- 1 cup cream
- 1 ⅕ cup milk
- 2 teaspoon Spicecraft Smokey Garlic Salt
- 600 g potatoes, diced
Instructions
- In a large saucepan, heat the oil and add onion and bacon. Cook 5-6 minutes until onion is starting to turn translucent.
- Add the potatoes and stock to the pot and bring to a simmer. Cook for 25 minutes until potatoes are falling apart.
- Remove a few large spoonfuls of the chunky potato bits and set aside, then allow the soup to cool slightly.
- Transfer the soup to a blender and blitz a few times. Drizzle in the cream and blend until you reach the desired consistency.
- Stir the set-aside potatoes back through the soup and serve with a crack of pepper and a sprinkle of smokey garlic salt.
This is now our favourite Chowder. So easy to make and oh so tasty. Have made it several times since stumbling across the recipe.
Many thanks to Spicecraft for some great, easy to prepare meals!
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