Pimped with NZ sea salt, primo black, white and pink peppercorns, a bit of quality garlic, some super smoked paprika, and a whole lot of passion! Finished with spices that we can't talk about (trade secrets). If you love pepper, you don't know what you're missing out on! This is pepper with attitude, fully loaded and ready to use on everything! Use before, after, or in the middle of cooking.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan -(unless you use it on your meat)...
Perfect for spicy wedges.
Pork Ribs.
Smoked chicken.
Pork belly burnt ends.
Add it to sour cream for a quick dip.
So good in a mac N' cheese.
Amazing in a Pad Thai.
It's even delicious on popcorn!
The list is endless!
Stir through a quality mayo for a great dressing
Season your roast chicken
Avocado on toast - just a light sprinkle
Season your chips
allspice, bay leaf, black pepper, brown rice flour, cardamom, cayenne, celery seed, chili mild, cloves, coriander seed, garlic, ginger, horopito, mace, mustard, nutmeg, onion, oregano, paprika smoked, sea salt, silicon dioxide (anticaking), sugar brown, thyme, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
I use it on open fire ribs and it tasted supreme also awesome as a brisket rub
D
Darron Read
It’s just a great addition to my daily morning eggs!
Sprinkle on everything
E
Elizabeth Houghton
I can’t even explain how much this has changed my life, it is absolutely DIVINE.
Smother some pimped pepper and your Moroccan seasoning on some chicken nibbles and throw them on the bbq. So DELIGHTFUL, dinner every night from now on
