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Kerry B. (Auckland, NZ) So far I have used on steak and on avocado on toast. Both great.
No Bagel, no bagel. Great on salads.
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Sue R. (Lower Hutt, NZ) Sprinkle On chicken yet to try other ways
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Nik W. (Wellington, NZ) Cover steak a few hours before cooking. nom nom!
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T.H. (Christchurch, NZ) In place of regular pepper, goes good with everything so far!
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Christine B. (Dunedin, NZ) We use it everyday