Super Dukkah: The Egyptian-Inspired Blend That Packs a Crunchy Punch

Say hello to Super Dukkah—our spice-loaded, nut-free take on the Egyptian classic. Traditionally made by crushing nuts, seeds, and spices, dukkah is known for its bold flavour and satisfying crunch. We've swapped the nuts for hemp hearts, giving you all the texture with none of the allergens—making this the perfect pantry hero for modern, flavour-forward cooking.

Whether you're dipping fresh bread, crusting lamb racks, or sprinkling over poached eggs, Super Dukkah adds a seriously moreish twist to your meals.

The Ancient Origins of Dukkah

The name dukkah (also spelled dukka, or duk kah) comes from the Egyptian-Arabic word meaning to pound or to crush. For centuries, this blend of spices, seeds, and nuts has been pounded into a coarse, aromatic mix, typically served with bread and olive oil.

It’s a staple in Egyptian street food and home kitchens alike, where it adds texture and deep roasted flavour to everyday fare. Spicecraft’s Super Dukkah honours that tradition—with a nut-free update for today’s cooks.

What’s in Super Dukkah?

Our blend is rich, aromatic, and a little spicy—ideal for those searching for a bold spicy dukkah. Key ingredients include:

• Hemp hearts – creamy and nutty without the allergens

• Black & white sesame seeds – earthy, toasty crunch

• Cumin, cardamom, ginger & paprika – for warmth and depth

• Chilli & sumac – adding brightness and gentle heat

• Onion, mint & mustard – bringing a savoury finish

• Sea salt & cracked pepper – for balance and lift

Compared to traditional dukkah ingredients, our version offers more spice, more flavour complexity, and zero nuts. Win-win.

Ways to Use Super Dukkah

This is a blend built for versatility. Some favourites:

• Dip fresh bread into olive oil + Super Dukkah for a classic snack

• Crust salmon or chicken before roasting or pan-frying

• Sprinkle over roasted veg, fresh greens, or grain bowls

• Top poached eggs, shakshuka, or even avo toast

• Add crunch to hummus, feta dips, or labneh

• Use in a lamb crust, stuffing mix, or coating for falafel

Whether you're doing brunch, dinner, or grazing platters, it’ll elevate the moment.

Cooking Tips for Maximum Yum

• No cooking required—just sprinkle, dip, or press it on

• Great for finishing—adds texture and visual appeal

• For extra toasty flavour, warm briefly in a dry pan

• Mix into dips, yoghurt, or dressings to build layers of flavour

What Makes It Super?

Unlike most dukkahs, ours is completely nut-free—perfect for allergy-conscious foodies and schools. The hemp hearts give a similar creamy richness without compromising flavour or crunch.

And of course, it’s small-batch blended, packed with quality spices, and made with care—so every spoonful is fresh, bold, and satisfying.

Recipe Highlight: Whipped Feta with Super Dukkah

This quick, creamy dip blends feta, yoghurt, and lemon for a zesty base—topped with Super Dukkah, parsley, and olive oil for crunch and spice. Perfect for entertaining or a next-level snack platter.

👉 Get the full recipe here

Wrap-Up: Crunch, Spice, and Serious Versatility

If you’ve ever wanted a spice blend that does it all—dip, sprinkle, coat, or crust—it’s time to try Super Dukkah. Packed with flavour, texture, and just the right amount of kick, this is the pantry upgrade you didn’t know you needed.

👉 Ready to do a dukkah makeover? Shop Super Dukkah now and add a little Middle Eastern magic to every meal.