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Sandra S. (Hamilton, NZ) I use it on so much, my stir fried vegetables, roast meats and even on my poached eggs. Has no garlic or onion either that are so often in seasonings.
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Owen P. Wild Salt Rocks
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Jennie H. (Auckland, NZ) Great sprinkled on venison steak for about fifteen minutes prior to cooking it
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Daniel K. (Auckland, NZ) I love using wild salt rocks when cooking steaks over the wood fire!
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Daniel Great product excellent service!