This incredibly versatile seasoning can be added to your favorite dishes to elevate their flavor profile. Use like chicken salt - on chips, chicken, fish, or roasted vegetables. Sprinkle it on top of cheese on toast, fried eggs, pasta, hot chips, or pizza. The blend of lightly smoked sea salt, basil, oregano, thyme, garlic, chili, and sesame seeds creates a delightful seasoning that is a perfect combination - almost a Tuscan / Cajun taste - but with a little Kiwi in there too! The smoky aroma of the sea salt, combined with the earthy basil, oregano, and thyme, provide a depth of flavor, while the garlic, chili, and sesame seeds add a subtle kick that rounds out the seasoning.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Perfect on chicken, Fish, Pork, Potato wedges, cheese on toast, fried eggs, pasta, hot chips, pizza.....the list goes on and on!
