🧄 Garlic Granules – Bold Flavour in Every Sprinkle

1. Garlicy Goodness – In Convenient Granule Form

When fresh garlic isn’t on hand (or you simply don’t want the mess), garlic granules step in as your secret weapon. Packed with pure, pungent flavour, these dehydrated garlic granules are made from 100% high-quality garlic, offering the aroma and taste of fresh—with none of the prep.

Our granules are a coarse powder, that sits perfectly between fine garlic powder and chunky minced garlic. It’s versatile, bold, and kitchen-ready.

Whether you're making your own BBQ rubs, spicing up a stir-fry, or building your next BBQ masterpiece—this is the bulk garlic solution your pantry needs.

2. What Makes Our Granules Great?

✔️ 100% pure garlic – no fillers or preservatives
✔️ Fine granule texture – blends easily, but holds up in dry rubs
✔️ Long shelf life – perfect for prep, preserving, or bulk buying
✔️ Ideal for spice blends like SPG (Salt, Pepper, Garlic)
✔️ Naturally gluten-free, vegan, and keto-friendly

Used by chefs, pitmasters, and garlic lovers across NZ.

3. Garlic Around the World 🌍

Garlic has been a global kitchen staple for over 5,000 years—and with good reason. Here's how different cultures bring the bite:

🇮🇹 Italy: A foundation in pastas, sauces, and pestos. Garlic and olive oil? Iconic.
🇨🇳 China: Often stir-fried with ginger and soy for bold, umami-rich dishes.
🇫🇷 France: Roasted whole, used in aioli, and added to fine sauces for subtle depth.
🇲🇽 Mexico: Used in salsas, marinades, and spice pastes like adobo and mojo.
🇮🇳 India: Blended with ginger into curry pastes and lentil dishes for a rich, layered flavour.
🇳🇿 Aotearoa: We love it in roasts, BBQ rubs, garlic butter, and pretty much anywhere a meal needs a kick.

No matter where you’re cooking, garlic adds warmth, depth, and irresistible aroma.

4. How Garlic Granules Are Made 🔧

From field to shaker, here’s how garlic transforms into granules:

1. Harvest: Garlic bulbs are grown and harvested at peak maturity.

2. Peeling: The cloves are peeled—usually by machine.

3. Slicing & Drying: Garlic is sliced and dehydrated at low temperatures to preserve flavour.

4. Grinding: Once dry, it’s ground into consistent granules (40–80 mesh in our case).

5. Screening & Packing: Granules are screened for uniformity and sealed for freshness.

No additives. No artificial flavours. Just pure dried garlic—preserving the aroma, punch, and health benefits of the real thing.

5. How to Use Garlic Granules

🧂 SPG Mix – Pair with kosher salt and cracked black pepper for the ultimate meat rub
🥩 BBQ rubs – Massage into brisket, ribs, or steak for deep garlicky flavour
🍳 Everyday seasoning – Add to soups, sauces, roasted veg, or pasta
🍗 Dry marinades – Combine with oil and herbs for a mess-free garlic base
🍟 Snacks – Sprinkle on popcorn, fries, or nuts for a savoury kick

💡 Use anywhere you’d use garlic—especially when fresh isn’t an option.

6. Available Now in Bulk

Our garlic granules come in a generous 500g bag—perfect for spice lovers, bulk users, or anyone ready to level up their savoury game.

👉 Stock up today and never run out of garlic flavour again.

Garlic Granules – Big flavour, no fuss.