Our pit-masters koshering salt has a cubic style grain size that is large enough to not dissolve instantly, yet small enough to adhere to the meat, making the product ideal for slow cooked BBQ meats and effective for koshering meats, its not flaky like the big American brands, but rest assured it is fantastic for cooking.
Only available on-line, sorry we do not sell this at markets and events.
The perfect grain size for seasoning brisket, short ribs, or making your own rubs.
Non iodized course grain kosher NZ sea salt.
First choice for many BBQ teams, caterers, and restaurants NZ wide.