The Award Winners Bundle
The Award Winners Bundle
The Award Winners Bundle
The Award Winners Bundle
The Award Winners Bundle
Smokey Garlic Salt
The Award Winners Bundle

The Award Winners Bundle

Regular price $74.75 Sale price$69.75
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We're bringing together our most awarded blends - the ones that judges (and customers) keep coming back to. If you’re not sure where to start, this is it.

Over the past two years, these seasonings have picked up multiple awards, including 2 Golds at the 2025 Outstanding Food Producer Awards, along with a string of Bronze medals across both the Outstanding Food Producer and NZ Artisan Awards in 2024 and 2025. Not just our opinion - these have been independently judged and recognised for flavour, balance, and quality.

Here are the standouts:

  • Pimped Pepper - your everyday upgrade, goes on just about anything
  • Smokey Garlic Salt - bold, savoury, perfect on meat and veg
  • Crackin Kiwi - classic BBQ flavour for chicken, lamb, and more
  • No Bagel No Bagel - a proper flavour hit for eggs, avo, and everything in between
  • Kia Ora Vietnam - a little different, a lot exciting - perfect for kebabs, stir-fries, or even a roast chicken

Perfect as a gift, or a great intro to Spicecraft.

If you want the standouts - this is it.

  • 5 stars: 774 (96%)
  • 4 stars: 29 (4%)
  • 3 stars: 4 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
J
Jonathan (Christchurch, NZ)
Great for Bann Mi chicken or Asian stuffed cabbage.

Used this along with ginger, garlic, grated carrot, grated zuccini and an egg, mixed into pork mince to stuff cabbage leaves, and served over rice.

H
Haley M. (Silverdale, NZ)
Just the right amount of garlic flavour vs saltiness! This paired perfectly with my bagel crisps!

I used this sprinkled on my bagel crisps!

L
Les B. (Auckland, NZ)
Phenomenal Flavour!

I have no idea which deity Spicecraft have pledged themselves to or how many sacrifices were done in their name but this spice is otherworldly.
It is the perfect addition to any home cooked asian inspired meal.
Months of fruitless searching with no reward led me to a Field Days show in the deepest backwoods of the mighty Manawatu.....Feilding.
Stumbling through a dimly lit bazaar of merchants plying their wares I was drawn by the aromas of promised culinary delights.
I would have happily sold my soul for a small pouch of this, but instead the kind yet mysterious wizard behind the stall sold me two vessels of this for what was a very reasonable sum.
As i turned to thank him once more for this divine dust, to my surprise the stall and its proprietor had vanished, leaving just the faintest hint of spice in the air.
Listen....go buy this, it's just that ******* good.

L
Lilah J. (Lower Hutt, NZ)
AMAZING

A regular purchase of mine! absolutely loveeee. put it on anything and everything

L
Lydia G. (Auckland, NZ)
We love everything from Spice Craft and use it in every meal!

Smokey Garlic Salt goes with everything! Eggs, meat, rice, potatoes, pasta, you name it!

A
Amy (Christchurch, NZ)
Elevates any meal!

Absolutely slaps on top of smashed avo and poached eggs on toast

J
Jayne F. (Christchurch, NZ)
Very yummy flavours.

Love the pimped pepper on chicken, and In mash potatoes.

J
Jo (Auckland, NZ)
Crackin' Good

Sprinkled over omelette, pasta bakes, roasting potatoes. Fantastic!

L
Lynley (Wellington, NZ)
Really tasty

On meat

C
Clare S. (Wanaka, NZ)

On avocado on toasted vogels. Nom nom

G
Grant D. (Christchurch, NZ)
Love it - Pimped Pepper goes with everything!

In mashed spuds!

A
Anonymous (Christchurch, NZ)
Lovely on everything

On salads

A
Anonymous (Christchurch, NZ)
Beautiful subtle garlic punch

Sprinkled over meat

C
Courtenay P. (Manukau, NZ)
You gotta try it!

Best on poached eggs every morning!

K
K m. (Christchurch, NZ)
Sprinkled on salads

Sprinkled on salads

A
Anonymous (Auckland, NZ)
Top tier stuff, can't get enough of it!

Generously applied to a steak!

C
Colleen M. (Whangarei, NZ)
Loved smokey garlic salt. Thank you.

I mainly use it on meat before cooking. It is also delicious on mushrooms.

S
Serena B. (Masterton, NZ)
Nice products

Used for roast lamb

A
Anton M. (Christchurch, NZ)

Steak and eggs

S
Sara R. (Christchurch, NZ)
Love it

On steak or in home made beef patties

G
Ged (Auckland, NZ)
Awesome love it

on everything especially chicken

S
Stacey (Christchurch, NZ)
Next level! Brilliant, Game Changer!

I have used this in EVERYTHING. Upgraded a lasagne, cheesey potato bake? Took it to the next level. Mere sandwiches, a little sprinkles, brilliant. Best purchase at the food show, already wondering if I should just bite the bullet and buy the big bucket

D
Darren B. (Dunedin, NZ)
Love it

Use it on and in everything

D
Damon W. (Auckland, NZ)
Awesome product definitely be buying again

..

A
Anonymous (Cromwell, NZ)
Really enjoy this product

Barbecue sesoning

C
Caz

I've stopped using salt and pepper, this No Bagel is perfect and has great taste on allsorts of foods. so glad I found it ✨️✨️

D
Dave R. (Auckland, NZ)
Finally a new product that is value for money and does what it says on the label

Used in mash potato with grated cheese .

M
Michelle (Auckland, NZ)

Hands down the best garlic salt! Perfectly balanced, full of flavour and makes everything taste better. Definitely a must-have in the pantry.

A
Anne B. (Auckland, NZ)
Explosion of Flavour

Everything eggs, chicken, meat and tofu. Not too spice but gives food a burst of flavour.

A
Anne B. (Auckland, NZ)
Delicious

On eggs.

Hi Anne, we're so happy to hear you enjoyed it! Perfect on eggs indeed.

J
Jenna P. (Auckland, NZ)
Love pimped pepper! It’s the only thing we put on our steak!

We coat our steak in it! It’s delicious. We have even used it on bbq vege skewers and crumbed fish!

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