Pure Egg White Powder – Lightweight, Shelf-Stable & Versatile!
Pure protein powder
Skip the mess of fresh eggs—this100% pure egg white powderdelivers the same high-protein, low-fat benefits withno refrigeration neededand along shelf life. Just mix with water to reconstitute, or use it dry for a protein boost in recipes.
Key Benefits:
✔Convenient– No separating, no spoilage, no waste. ✔High-Protein– Great for baking, shakes, and fitness nutrition. ✔Stable & Lightweight– Perfect for camping, travel, or bulk prep. ✔Works Like Fresh Egg Whites– Ideal for meringues, macarons, marshmallows, and more.
Popular Uses:
Baking:Meringues, macarons, angel food cake, and gluten-free recipes.
Protein Shakes & Smoothies:Adds pure protein without altering flavour.
Emergency Cooking:Always have "eggs" on hand for any recipe.
Backpacking & Survival Food:Lightweight, nutrient-dense, and easy to pack.
Gluten free
100% egg whites
5 stars: 3 (100%)
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A
Anonymous (Auckland, NZ)
Great product.
Rye Chaffles - by Carrie Brown, found @ ketochow.xyz
Equipment
* Waffle Maker Dash Mini
Ingredients
• 2eggs
• 1/2 cup water
• 2 Tbsp. egg white powder
• 1/2 tsp. baking powder
• 1/2 tsp. konjac flour or glucomannan
powder
• 3 tsp. caraway seeds
• 4 oz. mozzarella cheese grated
Instructions
1. Preheat your waffle maker.
2. Place the eggs and water in a blender and switch the blender on low.
3. While the blender is running, add the egg white powder, baking powder, konjac flour, and caraway seeds.*
4. Add the grated mozzarella and turn the blender on high. Blend into a smooth, thick liquid.
5. Spoon 2 tablespoons of chaffle mix onto the center of the lower plate and close the lid.
6. Cook for 6 minutes, raise the lid, and remove the chaffle before repeating for the remaining 7 chaffles.
M
Mandy L. (Auckland, NZ)
Egg White Powder 300g – 100% Pure, Perfect for Protein Boosts & Baking
L
L Y. (Auckland, NZ)
Egg White Powder – 100% Pure, Perfect for Protein Boosts & Baking
