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J
Used this along with ginger, garlic, grated carrot, grated zuccini and an egg, mixed into pork mince to stuff cabbage leaves, and served over rice.
H
I used this sprinkled on my bagel crisps!
L
I have no idea which deity Spicecraft have pledged themselves to or how many sacrifices were done in their name but this spice is otherworldly.
It is the perfect addition to any home cooked asian inspired meal.
Months of fruitless searching with no reward led me to a Field Days show in the deepest backwoods of the mighty Manawatu.....Feilding.
Stumbling through a dimly lit bazaar of merchants plying their wares I was drawn by the aromas of promised culinary delights.
I would have happily sold my soul for a small pouch of this, but instead the kind yet mysterious wizard behind the stall sold me two vessels of this for what was a very reasonable sum.
As i turned to thank him once more for this divine dust, to my surprise the stall and its proprietor had vanished, leaving just the faintest hint of spice in the air.
Listen....go buy this, it's just that ******* good.
L
A regular purchase of mine! absolutely loveeee. put it on anything and everything
L
Smokey Garlic Salt goes with everything! Eggs, meat, rice, potatoes, pasta, you name it!
A
Don't know how I ever cooked without it.
J
Pimped Pepper
A
On advocado and tomato on toast
K
On everything!!
A
Delicious add to everything!
E
Having some on chicken right now. So much easier than messing with lots of different things, and so tasty!
A
Haven’t tried it out yet
B
Loving it on salads and avocado
C
In a stir fry
G
The smoky garlic salt goes with pretty much everything. It’s just the right combination of salty and garlicky, with a lovely touch of smoke.
S
Just on everything savoury
A
On vegetables in the air fryer
A
Absolutely slaps on top of smashed avo and poached eggs on toast
J
Love the pimped pepper on chicken, and In mash potatoes.
J
Sprinkled over omelette, pasta bakes, roasting potatoes. Fantastic!
L
On meat
C
On avocado on toasted vogels. Nom nom
G
In mashed spuds!
A
On salads
A
Sprinkled over meat
C
Best on poached eggs every morning!
K
Sprinkled on salads
A
Generously applied to a steak!
C
I mainly use it on meat before cooking. It is also delicious on mushrooms.
S
Used for roast lamb
A
Steak and eggs
