Tasty Charred Cabbage with Dukkah and Garlic Yogurt
[[ recipeID=recipe-2m7wj20jv, title=Rockin Moroccan Charred Cabbage Wedges with Garlic Yoghurt and Dukkah Oil ]]
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Tasty Charred Cabbage with Dukkah and Garlic Yogurt
Rockin Moroccan Charred Cabbage Wedges with Garlic Yoghurt and Dukkah Oil
This is very much a dish that needs to be tasted before being judged! The humble ingredients turn into something magical when the cabbage is slow roasted and smothered with plenty of Spicecraft Flavour.
Servings: 4
Keywords: Roasted Cabbage, Moroccan, Moroccan Flavours, Charred Vegetables, Dukkah, Garlic Yogurt, Vegetarian, Healthy Side
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients
- ½ a cabbage, red or green
- 2 Tbsp oil
- 1 Tbsp Rockin' Moroccan Seasoning
- 250 g danish feta
Dukkah Oil:
- ½ cup neutral oil (or olive oil if you like)
- 2 Tbsp Super Dukkah
- 1 tsp Rockin' Moroccan Seasoning
- Fresh thyme leaves (optional)
Moroccan Garlic Yoghurt Sauce:
- 1 cup greek yoghurt
- 1 pinch salt
- 2 garlic cloves
- 1 Tbsp Rockin' Moroccan Seasoning
Instructions
- Preheat oven to 200C
- Place the cabbage cut side down on the chopping board then cut in half. Cut each half into 3 wedges, making sure to keep the thick stalk intact to keep the wedges together
- Place on a lined baking tray and drizzle with about a tablespoon of the oil. Sprinkle with Rockin Moroccan and bake 25-30 minutes. The edges should be charred but the stalk tender.
- Cool 10 minutes
- Make the Moroccan Garlic Yogurt Sauce: Combine yoghurt, salt, garlic, Rockin Moroccan and mix well.
- Make Dukkah Oil: combine all ingredients in a small bowl and whisk well.
- To serve: Place a spoonful of the yoghurt sauce onto a plate, Top with a few cabbage wedges. Drizzle a spoonful of the Dukkah oil over top. Crumble some feta over before serving.
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