Moroccan Carrot Salad
[[ recipeID=recipe-2mfn713l1, title=Moroccan Carrot Salad ]]
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Moroccan Carrot Salad
Moroccan Carrot Salad
Sweet roasted carrots coated in our Rockin' Moroccan Rub, crunchy almonds, creamy feta, fresh mint, and a squeeze of lemon. Perfect warm on a winters night or chilled as a refreshing summer salad.
Servings: Salad
Keywords: salad, carrots, moroccan, feta
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients
- 1 Kg carrots cut into rounds about 2 cm thick
- 2 Tbsp Spicecraft Rockin' Moroccan Rub
- 3 Tbsp olive oil
- 50 g almonds
- 2 tsp Spicecraft Pimped Pepper
- 100 g feta
- Small handful fresh mint leaves, chopped
- Juice of 1 lemon
Instructions
- Preheat oven at 200°C
- In a bowl add the Rockin' Moroccan Rub and 2 Tbsp of the olive oil to the carrots, mix well until the carrots are well coated in the Rockin' Moroccan Rub.
- Place carrots in a roasting dish and roast in the oven, shaking them once or twice during cooking until they get a little bit of colour on them, about 20-30 minutes. In the last 5 minutes of cooking add the almonds to the carrots so they too get a little bit of colour on them.
- Once the carrots and almonds have some colour remove them from the oven. Now add the Pimped Pepper and 1 more Tbsp of olive oil, mix.
- You can enjoy the carrots and almonds just as they are, straight from the oven. Or, to make a salad: let them cool slightly, then crumble the feta over the top, add the chopped mint, and squeeze over the lemon juice. Drizzle with a little extra olive oil if needed. Serve warm or chilled – both ways are delicious!
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