Moroccan Carrot Salad

Ingredients: 

• 1 kg carrots cut into rounds about 2 cm thick
• 2 Tbsp Spicecraft Rockin' Moroccan Rub
• 3 Tbsp olive oil
• 50 gm almonds
• 2 tsp Spicecraft Pimped Pepper
• 100 gm feta
• Small handful fresh mint leaves, chopped
• Juice of 1 lemon 
• Preheat oven at 200°C (390°F)

 Method:

1. In a bowl add the Rockin' Moroccan Rub & 2 Tbsp of the olive oil to the carrots, mix well until the carrots are well coated in the Moroccan Rub.
2. Place carrots in a roasting dish & roast in the oven, shaking them once or twice during cooking until they get a little bit of colour on them, about 10 - 15 minutes. In the last 5 minutes of cooking add the almonds to the carrots so they too get a little bit of colour on them.
3. Once the carrots & almonds have some colour remove them from the oven.
4. Now add the Pimped Pepper and 1 more Tbsp of olive oil, mix.

1. Let the carrots cool down a wee bit, then add the feta, crumbling it between your fingers as you add it, now add the chopped mint, lemon juice & a little more more olive oil if you feel it needs it. Done.
2. Eat warm or cold, enjoy!