Dukkah-Crusted Lamb and Rockin’ Moroccan Halloumi Pitas 🥙

Enjoy these flavourful Dukkah-Crusted Lamb and Rockin’ Moroccan Halloumi Pitas—perfectly seasoned and served with fresh salad and warm pita for a delicious, easy-to-make meal.

Ingredients:

• 350g lamb steaks or strips
• 150g halloumi
• 3 tsp oil, divided
• 1tsp Spicecraft Rockin’ Moroccan Rub
• 2 tablespoons Super Dukkah
• 2 cups baby spinach
• Choice of salad vegetables
• ½ cup mayonnaise
• 4 pita breads

Method:

1. Preheat oven to 180 C. Slice lamb into strips if not already. Slice halloumi into 1cm slices and place on a lined baking tray.

2. Mix 1 tsp oil with 1 tsp Rockin’ Moroccan and a squeeze of lemon juice and mix well. Brush over the halloumi slices and place in the oven from approx 10 minutes until the outside begins to brown.

3. In a medium bowl mix together 1 tsp oil and Super Dukkah. Add the lamb pieces and mix to coat.

4. Heat remaining 1 tsp oil in a large frypan and heat over a medium-high heat. Add the lamb pieces and cook, turning regularly to brown all sides. Remove the lamb pieces from the pan and deglaze with a splash of water. Scrape all the tasty bits around the pan into the water to make a nice spicy sauce to drizzle over the lamb.

5. Microwave the pita breads to warm through. Arrange salad vegetables on a large platter and sprinkle with extra Super Dukkah. Top with lamb and halloumi, remaining dukkah drizzle and your favourite mayo.

6. Serve warm pitas split and stuffed with lamb, halloumi and salad.