Corn Fritters

Corn Fritters


  • 1/2 cup flour (I used gluten free)
  • 1 tsp baking powder
  • 1 tsp Spicecraft Pimped Pepper
  • 2 eggs beaten
  • 1 410gm can cream style corn
  • 50gm tasty cheese roughly cut into 1cm cubes
  • To Serve:
  • bacon, cooked, 2-3 rashes per person
  • 1 tomato, chopped
  • sweet chilli sauce
  • chopped coriander (I used parsley as I didn’t have any coriander)
  • Spicecraft Original Salt Rocks


  1. Place the flour, baking powder & Pimped Pepper into a bowl, mix together, then add the eggs & corn & mix well, now add the cubed cheese & mix through.

  2. Heat 2 Tbsp of oil in a frying pan over a medium heat.

  3. Place spoonful's of the mixture into the pan, cook for 2-3 minutes until bubbles appear, the flip the fritter over & cook the other side until golden & cooked through.

  4. Serve 2 or 3 fritters on each plate, top with bacon, tomato, sweet chili sauce, coriander and season with Spicecraft Original Salt Rocks.

A dollop of sour cream would be great on top too.

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