Corn Fritters

Ingredients:

• 1/2 cup flour (I used gluten free)
• 1 tsp baking powder
• 1 tsp Spicecraft Pimped Pepper
• 2 eggs beaten
• 1 410gm can cream style corn
• 50gm tasty cheese roughly cut into 1cm cubes
• To Serve:
• bacon, cooked, 2-3 rashes per person
• 1 tomato, chopped
• sweet chilli sauce
• chopped coriander (I used parsley as I didn’t have any coriander)
• Spicecraft Original Salt Rocks

Method:

1. Place the flour, baking powder & Pimped Pepper into a bowl, mix together, then add the eggs & corn & mix well, now add the cubed cheese & mix through.
   
   
2. Heat 2 Tbsp of oil in a frying pan over a medium heat.
   
   
3. Place spoonful's of the mixture into the pan, cook for 2-3 minutes until bubbles appear, the flip the fritter over & cook the other side until golden & cooked through.
   
   
4. Serve 2 or 3 fritters on each plate, top with bacon, tomato, sweet chili sauce, coriander and season with Spicecraft Original Salt Rocks.

Tip:

A dollop of sour cream would be great on top too.