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Anonymous (Christchurch, NZ) On meat as a seasoning
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Donna-Marie G. (Whangarei, NZ) Thank you for supplying a 16-mesh pepper. My partner has been looking for this to create his own rubs. We will be back for more of your delicious products. Great to be able to support local products with all the good stuff in them :)
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Adrian (Christchurch, NZ) I have brought this a few times now to making my own home made seasonings and rubs. High recommend
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Dilan (Christchurch, NZ) In rubs for smoked meat
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Andrew (Tauranga, NZ) I cured some fresh salmon in rocksalt and sugar water. + the peppercorns.
Havent done in it since 20 years ago. Tasted amazing.
didnt know where to get peppercorns from, found a place. will buy again